SAUTEED MUSHROOMS RECIPE RECIPES

Name: Sauteed Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 2 cloves garlic, minced; 1 1/2 lbs fresh mushrooms, sliced; 1/4 cup soy sauce; garlic powder (to taste); black pepper (to taste)

SAUTEED MUSHROOMS RECIPE - FOOD.COM

Sauteed Mushrooms Recipe - Food.com image

We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon butter or 1 tablespoon margarine
2 cloves garlic, minced
1 1/2 lbs fresh mushrooms, sliced
1/4 cup soy sauce
garlic powder (to taste)
black pepper (to taste)

Steps:

Melt butter over medium heat in a large pan.
Add garlic and saute for 2 minutes.
Add sliced mushrooms, stir to coat, and cook for about 5 minutes.
Drizzle soy sauce into the mushrooms.
Sprinkle with garlic powder and black pepper.
Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
Remove from pan and serve.

Nutrition Facts : Calories 76, FatContent 3.5, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 1039.6, CarbohydrateContent 7.1, FiberContent 1.9, SugarContent 3.7, ProteinContent 7.3

SAUTEED MUSHROOMS RECIPE | ALLRECIPES

Sauteed Mushrooms Recipe | Allrecipes image

Excellent as a side dish or use on steaks or chicken as a sauce. Flavored with butter and dry ranch mix, these are just too easy for as good as they are. Any mushroom will work but Portabellas are outstanding

Provided by Perri Pender

Categories Side Dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 3

Ingredients

½ cup butter
1 pound sliced mushrooms
1 (1 ounce) package dry ranch salad dressing mix

Steps:

Melt the butter over low heat. Mix in dry ranch salad dressing mix. Add mushrooms, and stir to coat. Cook, stirring frequently, until the mushrooms are very tender, at least 30 minutes.

Nutrition Facts : Calories 163.9 calories, CarbohydrateContent 4.8 g, CholesterolContent 40.7 mg, FatContent 15.6 g, FiberContent 0.8 g, ProteinContent 2.5 g, SaturatedFatContent 9.7 g, SodiumContent 439.4 mg, SugarContent 1.3 g

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