RECIPE FOR TOMATO GRAVY SOUTHERN RECIPES
SOUTHERN TOMATO GRAVY RECIPE | SOUTHERN LIVING
Tomato gravy is a home kitchen specialty rarely seen in restaurants. Some claim that tomato gravy isn't really gravy since it isn't always made with meat drippings and served over meat. We beg to differ: If it comes hot and silky from a saucepan and feels at home atop biscuits, rice, or grits, then that's gravy enough to suit us. Made with finely chopped tomatoes and their juices, rather than stock or milk, the recipe is rooted in Appalachia and might have originated as a delicious solution when a cook had no milk on hand, but had a glut of supple, juicy, sun-ripened tomatoes in the garden. Tomato gravy demands (and deserves) the most delicious tomatoes available at the moment. Other than the weeks when local tomatoes are at their peak, use canned tomatoes instead.
Provided by Robby Melvin
Categories Gravy
Total Time 20 minutes
Yield Serves 4
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium heat. Add onion and rosemary, and cook, stirring often, 3 minutes or until onion is tender. Stir in flour until smooth. Cook, stirring constantly, 1 minute. Stir in broth until smooth.
- Stir in tomatoes, salt, and sugar, gently crushing tomatoes while stirring. Cook 3 to 5 minutes or until just thickened. Discard rosemary. Serve immediately.
SOUTHERN EGG GRAVY RECIPE | CLAIRE ROBINSON | FOOD NETWORK
Provided by Claire Robinson
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Add the turkey fat to a large pot over medium-high heat. Add the shallots and saute until translucent. Whisk in the flour and cook until medium golden brown in color, about 3 to 4 minutes. Slowly whisk in pan the drippings with the stock and bring to a boil, then reduce the heat. Simmer until thick or until desired consistency is reached, about 10 to 15 minutes. Stir in the chopped egg and season with salt and pepper, to taste, if needed. Serve alongside that big beautiful bird!
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