CHERRY PECAN ICE CREAM RECIPES

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CHERRY-PECAN ICEBOX COOKIES RECIPE: HOW TO MAKE IT



Cherry-Pecan Icebox Cookies Recipe: How to Make It image

During the holiday season, I keep a roll of dough for these crisp cookies in the freezer. It's nice to offer unexpected company a home-baked treat. —Betye Dalton, Tupelo, Oklahoma

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 13 dozen.

Number Of Ingredients 8

1 cup butter, softened
1-1/4 cups sugar
1 large egg
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1/8 teaspoon salt
1 cup chopped pecans
3/4 cup red and/or green candied cherries

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and candied cherries. , Shape into four 8-in. rolls; wrap in plastic. Refrigerate for at least 4 hours or until firm., Unwrap and cut into 1/8- to 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 7-8 minutes or until lightly browned and edges are set. Cool for 1-2 minutes before removing to wire racks.

Nutrition Facts : Calories 64 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CHERRY PECAN DESSERT - HY-VEE RECIPES AND IDEAS

Provided by Hy-Vee Test Kitchen

Yield 24

Number Of Ingredients 5

3 (21 oz each) cans Hy-Vee cherry pie filling
2 (9 oz each) boxes Jiffy yellow cake mix
2 (12 oz each) bags Hy-Vee pecan halves
1 c. of Hy-Vee butter
0 Hy-Vee vanilla ice cream, optional

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. In a greased 9-by-13-inch baking dish, layer pie filling, cake mix and pecans.
  • 3. Chop butter into bite-size pieces and sprinkle over pecans.
  • 4. Bake for 1 hour.
  • 5. If desired, serve warm with vanilla ice cream.

Nutrition Facts : Calories 530, FatContent 37g, TransFatContent 0g, CholesterolContent 25mg, SodiumContent 280mg, CarbohydrateContent 50g, FiberContent 4g, SugarContent 42g, ProteinContent 5g

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