CHERRY-PECAN ICEBOX COOKIES RECIPE: HOW TO MAKE IT
During the holiday season, I keep a roll of dough for these crisp cookies in the freezer. It's nice to offer unexpected company a home-baked treat. —Betye Dalton, Tupelo, Oklahoma
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 13 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and candied cherries. , Shape into four 8-in. rolls; wrap in plastic. Refrigerate for at least 4 hours or until firm., Unwrap and cut into 1/8- to 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 7-8 minutes or until lightly browned and edges are set. Cool for 1-2 minutes before removing to wire racks.
Nutrition Facts : Calories 64 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CHERRY PECAN DESSERT - HY-VEE RECIPES AND IDEAS
Provided by Hy-Vee Test Kitchen
Yield 24
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a greased 9-by-13-inch baking dish, layer pie filling, cake mix and pecans.
- 3. Chop butter into bite-size pieces and sprinkle over pecans.
- 4. Bake for 1 hour.
- 5. If desired, serve warm with vanilla ice cream.
Nutrition Facts : Calories 530, FatContent 37g, TransFatContent 0g, CholesterolContent 25mg, SodiumContent 280mg, CarbohydrateContent 50g, FiberContent 4g, SugarContent 42g, ProteinContent 5g
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