SMALL CHOCOLATE CAKE RECIPES
CHOCOLATE CAKE IN A MUG - THE PIONEER WOMAN – RECIPES ...
Steps:
- Into a 12-ounce microwave-safe mug, add the flour, sugar, cocoa powder, baking powder, and salt. Stir with a fork. Add the milk, vegetable oil, and vanilla and stir until smooth. Stir in the chocolate chips. Use a damp paper towel to wipe excess off the sides of the mug.Microwave for 90 seconds, then let the cake stand for 1 1/2 to 2 minutes before eating. Serve with sweetened whipped cream or vanilla ice cream!
CHOCOLATE CAVITY MAKER CAKE RECIPE | ALLRECIPES
Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'
Provided by Caitlin Koch
Categories Coffee Liqueur Desserts
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 10 inch Bundt pan
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.
- Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.
Nutrition Facts : Calories 527.6 calories, CarbohydrateContent 66 g, CholesterolContent 63.2 mg, FatContent 26.4 g, FiberContent 3 g, ProteinContent 6.1 g, SaturatedFatContent 12.2 g, SodiumContent 498.5 mg, SugarContent 46.3 g
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