PORK STEAK CASSEROLE RECIPES

Name: Pork Steak Casserole
Cuisine: Southern
Ingredients: 1 1/2 pound(s) pork steak, fat trimmed; 2 tablespoon(s) oil; 14 ounce(s) can mushrooms, drained; 8 ounce(s) can tomato sauce, rinse out can with water and use the water in the mixture; 3 tablespoon(s) brown sugar; 1 1/2 tablespoon(s) apple cider vinegar; 2 tablespoon(s) worcestershire sauce; - salt and pepper to taste; - rice or noodles; 1 - onion, chopped or sliced

PORK STEAK CASSEROLE | JUST A PINCH RECIPES

Pork Steak Casserole | Just A Pinch Recipes image

I recieved this reipe from my daughter several years ago and have made it often. It makes a good "gravy" to serve over rice or noodles. It is sooo tender. It can be cooked in the oven or is a good crockpot recipe.

Provided by Donna Brown @gabbiegirl

Categories Pork

Number Of Ingredients 10

Ingredients

1 1/2 pound(s) pork steak, fat trimmed
2 tablespoon(s) oil
14 ounce(s) can mushrooms, drained
8 ounce(s) can tomato sauce, rinse out can with water and use the water in the mixture
3 tablespoon(s) brown sugar
1 1/2 tablespoon(s) apple cider vinegar
2 tablespoon(s) worcestershire sauce
- salt and pepper to taste
- rice or noodles
1 - onion, chopped or sliced

Steps:

Preheat oven to 350º. Place oil in skillet and heat. Brown pork steak. Mix tomato sauce, onion, mushrooms, brown sugar, vinegar, worcestershire, salt and pepper in small bowl. Transfer pork steak to baking dish with a lid. (I use a 3" deep cast iron pot with a lid.) Pour tomato sauce mixture over. During baking, if mixture becomes too thick, add some more water, about 1/2 cup or so. Bake about 1 1/2 hours or until meat is tender. Serve over rice or noodles.

PORK CHOP AND STUFFING CASSEROLE RECIPE - FOOD.COM

Pork Chop and Stuffing Casserole Recipe - Food.com image

Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 pork chops
1 box stove top pork stuffing mix
1 can cream of mushroom soup
3/4 cup water, mixed with
pork dripping
1/4 cup melted butter

Steps:

Brown chops.
Remove and add water to the frying pan.
Place chops in a single layer in a baking dish.
In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
Then add contents of crumb packet.
Mix well.
For as many chops,make a ball of stuffing and place on top of each chop.
Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
Bake uncovered, 1 to 1 1/2 hours at 350 degrees.

Nutrition Facts : Calories 668.5, FatContent 35.4, SaturatedFatContent 14.7, CholesterolContent 168.2, SodiumContent 1341, CarbohydrateContent 37.5, FiberContent 1.4, SugarContent 4.6, ProteinContent 47.2

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