STEAK AND SPAGHETTI NOODLES RECIPE RECIPES

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STEAK STRIPS WITH SPAGHETTI RECIPE: HOW TO MAKE IT



Steak Strips with Spaghetti Recipe: How to Make It image

"I've been serving this super skillet supper for many years," reports Iris Posey of Albany, Georgia. "The flavorful beef dish is equally appealing when you substitute pork or veal," she adds.

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 11

1 medium onion, chopped
1/4 cup finely chopped green pepper
1 tablespoon butter
1 pound beef top sirloin steak, cut into strips
1 can (8 ounces) tomato sauce
1 cup water
1/4 teaspoon salt-free seasoning blend
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1/2 cup shredded part-skim mozzarella cheese
6 cups hot cooked spaghetti

Steps:

  • In a nonstick skillet, saute onion and green pepper in butter until tender; remove and set aside. In the same skillet, brown beef over medium heat until no longer pink; drain. Add the tomato sauce, water, seasoning blend, thyme, pepper and vegetables. Cover and simmer for 20-30 minutes or until meat is tender., Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted. Serve with spaghetti.

Nutrition Facts : Calories 0g sugar total. Diabetic Exchanges 3 lean meat, FatContent 2 starch, CholesterolContent 1 fat.

PHILLY CHEESE STEAK PASTA RECIPE | ALLRECIPES



Philly Cheese Steak Pasta Recipe | Allrecipes image

This pasta is a very delicious take on my favorite sandwich, the Philly cheese steak.

Provided by Cadzima

Categories     Main Dishes    Pasta    Macaroni and Cheese Recipes    Stovetop Macaroni and Cheese Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 14

1 (16 ounce) box penne pasta
¼ cup olive oil
1 bell pepper, cut into strips
1 medium onion, thinly sliced
4 cloves garlic, minced
1 pound beef top sirloin, thinly sliced
1 teaspoon Italian seasoning
2 tablespoons butter, cut into small cubes
2 tablespoons all-purpose flour
1 (12 ounce) can evaporated milk
1 clove garlic, minced
¼ cup shredded sharp Cheddar cheese
¼ cup shredded Gouda cheese
3 tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Meanwhile, heat 2 tablespoons olive oil in a skillet over medium-high heat. Saute pepper, onion, and garlic for 3 minutes. Add steak and Italian seasoning. Saute until steak begins to firm and is hot and slightly pink in the center, 7 to 10 minutes more. Add remaining olive oil. Drain penne and mix into the skillet.
  • Melt butter in a saucepan over low heat. Whisk in flour; continue cooking and stirring until a paste forms, about 2 minutes. Add evaporated milk and garlic, stirring constantly until sauce is homogenous. Add Cheddar cheese and Gouda cheese by handfuls; continue stirring until completely melted, about 5 minutes. Remove sauce from heat and drizzle over the pasta.

Nutrition Facts : Calories 624.6 calories, CarbohydrateContent 65.9 g, CholesterolContent 72.1 mg, FatContent 26.9 g, FiberContent 3.4 g, ProteinContent 31.1 g, SaturatedFatContent 10.7 g, SodiumContent 228.9 mg, SugarContent 9.6 g

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