RECIPE FOR TERIYAKI SHRIMP RECIPES
HOMEMADE TERIYAKI SHRIMP | ALLRECIPES
If you want to serve this dish on rice, you need to start the rice first, because it comes together quickly! I used coconut aminos, a sub for soy sauce, that is a bit thinner in consistency and sweeter in taste than soy sauce. Sweet and full of umami, this recipe works as a light lunch, or as a main, with some steamed broccoli or a salad as a side.
Provided by Bibi
Categories Seafood Shellfish Shrimp
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place frozen shrimp in a single layer on a metal pan and set aside.
- Combine coconut aminos, ginger, garlic, brown sugar, rice wine vinegar, and sesame oil in a large skillet. Bring to a boil over medium heat, 3 to 4 minutes.
- Add shrimp to the boiling sauce in a single layer and cook for 2 to 3 minutes. Turn and cook until shrimp curls into a "C" shape and changes color from white and pink, 2 to 3 minutes.
- Combine cornstarch and water in a small bowl, stirring to remove lumps. Add slurry to the skillet and cook, stirring briskly, until sauce is slightly thickened, about 1 minute. Remove from heat. Serve over hot cooked rice and garnish with green onions and sesame seeds.
Nutrition Facts : Calories 391.3 calories, CarbohydrateContent 44.7 g, CholesterolContent 156.6 mg, FatContent 12.7 g, FiberContent 0.8 g, ProteinContent 21.3 g, SaturatedFatContent 2.1 g, SodiumContent 1250.9 mg, SugarContent 0.1 g
TERIYAKI SHRIMP RECIPE - FOOD.COM
I've just been looking for recipes involving shrimp since my husband seems to think that shrimp has no flavor. This recipe I found posted on the Tony Danza Show website and is by Chef Paula Deen. Cooking time includes marinating time. I think when I grill these I will include some pineapple on my skewers and maybe some other teriyaki soaked veges. I will also substitute the sherry for chicken broth. I'd love for anyone who cooks this before me to rate it.
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Place the shrimp in a re-sealable plastic bag. Combine the marinade ingredients in a glass bowl or measuring cup. Pour the marinade over the shrimp, seal the bag, and refrigerate for at least 2 hours or overnight.
- One hour prior to grilling, start soaking wooden skewers.
- When ready to cook, thread the shrimp on the skewers, leaving a little space between each shrimp. Place the skewers in a grill basket sprayed with vegetable oil cooking spray. Grill over high heat for about 5 minutes on each side, or just until cooked through. Serve hot or cold.
Nutrition Facts : Calories 636.1, FatContent 30.9, SaturatedFatContent 4.5, CholesterolContent 345.6, SodiumContent 1724.5, CarbohydrateContent 12.5, FiberContent 0.1, SugarContent 6, ProteinContent 48.5
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The perfect balance of sweet and heat come together in this recipe. The shrimp take on the flavor quickly and also cook fast so dinner can be on the table in no time. Serve over rice if desired.
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TERIYAKI SHRIMP RECIPE - FOOD.COM
I've just been looking for recipes involving shrimp since my husband seems to think that shrimp has no flavor. This recipe I found posted on the Tony Danza Show website and is by Chef Paula Deen. Cooking time includes marinating time. I think when I grill these I will include some pineapple on my skewers and maybe some other teriyaki soaked veges. I will also substitute the sherry for chicken broth. I'd love for anyone who cooks this before me to rate it.
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Reviews 5.0
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Reviews 5.0
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