QUICK AND EASY MOZZARELLA STICKS RECIPES

Name: Mozzarella Sticks
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 3 tablespoons all-purpose flour; 2 large eggs; 1 tablespoon water; 1 cup dry bread crumbs; 2-1/2 teaspoons Italian seasoning; 1/2 teaspoon garlic powder; 1/8 teaspoon pepper; 12 sticks string cheese; Cooking spray; 1 cup marinara or spaghetti sauce, heated

MOZZARELLA STICKS RECIPE: HOW TO MAKE IT

Mozzarella Sticks Recipe: How to Make It image

I'm particularly fond of these tasty mozzarella sticks because they're baked, not fried. Cheese is one of my family's favorite foods. Being of Italian descent, I cook often with ricotta and mozzarella cheeses. —Mary Merchant, Barre, Vermont

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons all-purpose flour
2 large eggs
1 tablespoon water
1 cup dry bread crumbs
2-1/2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
1/8 teaspoon pepper
12 sticks string cheese
Cooking spray
1 cup marinara or spaghetti sauce, heated

Steps:

Place flour in a shallow bowl. In another shallow bowl, beat eggs and water. In a third shallow bowl, combine the bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese sticks with flour, then dip in egg mixture and coat with bread crumb mixture. Repeat egg and bread crumb coatings. Cover and freeze for at least 2 hours or overnight. , Place on a parchment-lined baking sheet; spray with cooking spray. Bake, uncovered, at 400° for 6-8 minutes or until heated through. Allow to stand for 3-5 minutes before serving. Serve with marinara or spaghetti sauce for dipping.

Nutrition Facts : Calories 312 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 749mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 20g protein.

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