FLANK STEAK HORSERADISH SAUCE RECIPES
FLANK STEAK WITH HORSERADISH SAUCE RECIPE - FOOD.COM
The low-fat horseradish sauce is a great compliment to this tender seasoned steak. We love this! Cook time includes 8 hours for marinading.
Total Time 8 hours 35 minutes
Prep Time 20 minutes
Cook Time 8 hours 15 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Using a sharp knife, score the surface of the steak with shallow diagonal cuts at 1-in.
- intervals, making diamond shapes.
- Repeat on other side.
- In a large resealable plastic bag, combine the next five ingredients.
- Add steak.
- Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- Combine the sauce ingredients in a small bowl; cover and refrigerate.
- Drain and discard marinade.
- Grill steak, covered, over medium-hot heat for 7-9 minutes on each side or until meat reaches desired doneness (for rare, a meat thermometer should read 140 degrees, medium 160, well-done 170).
- Thinly slice steak across the grain; serve with sauce.
Nutrition Facts : Calories 271.2, FatContent 12.8, SaturatedFatContent 5.5, CholesterolContent 63.7, SodiumContent 288.9, CarbohydrateContent 5.5, FiberContent 0.7, SugarContent 1.9, ProteinContent 32.4
MARINATED FLANK STEAK WITH HORSERADISH SAUCE RECIPE - FOOD.COM
Make and share this Marinated Flank Steak With Horseradish Sauce recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Steak: Combine first 6 ingredients in glass baking dish. Add steak and turn to coat. Cover and marinate overnight, turning occasionally.
- For Sauce: Mix first 3 ingredients in small bowl. Season with generous amount of pepper. (Can be prepared 1 day ahead. Cover and refrigerate.).
- Prepare barbecue (high heat). Drain steak. Pour marinade into small saucepan and boil 2 minute.
- Season steak with generous amount of pepper. Grill to desired doneness, basting occasionally with marinade, about 6 minutes per side for rare.
- Transfer steak to plate and let stand at least 15 minutes.
- Cut steak across grain into thin diagonal slices. Serve with horseradish sauce.
Nutrition Facts : Calories 370.6, FatContent 21.2, SaturatedFatContent 8.4, CholesterolContent 70.4, SodiumContent 1445.5, CarbohydrateContent 4.8, FiberContent 0.7, SugarContent 1.4, ProteinContent 35.5
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Calories 355.9 calories per serving
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Reviews 1
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