VEGAN MILK CHOCOLATE RECIPES

Name: Vegan Milk Chocolate Bar Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10
Ingredients: 1/2 cup Cocoa powder; 1/2 cup Coconut oil (melted and cooled to room temperature); 1/4 cup Coconut milk cream (full fat); 1/2 cup maple syrup (check vegan status)

VEGAN MILK CHOCOLATE RECIPE - VEGANS FIRST

Vegan Milk Chocolate Recipe - Vegans First image

Naturally Sweetened Vegan Milk Chocolate! It’s super simple – doesn’t need a gas stove, involves only 4 pure vegan ingredients, all of which are gluten-free and dairy-free to prepare vegan milk chocolate recipe.

Provided by Tully Zander

Categories Recipe

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10

Number Of Ingredients 4

Ingredients

1/2 cup Cocoa powder
1/2 cup Coconut oil (melted and cooled to room temperature)
1/4 cup Coconut milk cream (full fat)
1/2 cup maple syrup (check vegan status)

Steps:

Take a large bowl and put cacao powder and the melted coconut oil in it. Mix both until they blend well. Remember to scrape off the sides of the bowl while mixing so that you’re able to take everything in and leave the bowl clean.
Take the cream top off full-fat coconut milk and add it to the mix. Make sure that the mixture doesn’t form any lumps as you keep mixing.
Now pour maple syrup into the bowl so much that the texture of the mix feels smooth and if you are thinking of adding cocoa butter, you can add it here.
Once the chocolate mix is ready, time to make it into the shape of a chocolate (can’t wait already?) Take a baking sheet and line it well with parchment paper. You can also use a chocolate mold if you so desire to get the chocolate into a shape of your choice.
Pour the mix over the sheet or mold and transfer it to the freezer. Allow it to stay there for at least an hour for it to set nicely. The chocolate, once ready, can stay fresh in the fridge for a few weeks and longer if stored in the freezer.

Nutrition Facts : ServingSize 1 g, Calories 341 kcal, CarbohydrateContent 36 g, ProteinContent 4.5 g, FatContent 7.8 g, SaturatedFatContent 1.2 g, TransFatContent 2.5 g, SodiumContent 90 mg, FiberContent 6.5 g, SugarContent 5.5 g

VEGAN MILK CHOCOLATE RECIPE - VEGANS FIRST

Vegan Milk Chocolate Recipe - Vegans First image

Naturally Sweetened Vegan Milk Chocolate! It’s super simple – doesn’t need a gas stove, involves only 4 pure vegan ingredients, all of which are gluten-free and dairy-free to prepare vegan milk chocolate recipe.

Provided by Tully Zander

Categories Recipe

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10

Number Of Ingredients 4

Ingredients

1/2 cup Cocoa powder
1/2 cup Coconut oil (melted and cooled to room temperature)
1/4 cup Coconut milk cream (full fat)
1/2 cup maple syrup (check vegan status)

Steps:

Take a large bowl and put cacao powder and the melted coconut oil in it. Mix both until they blend well. Remember to scrape off the sides of the bowl while mixing so that you’re able to take everything in and leave the bowl clean.
Take the cream top off full-fat coconut milk and add it to the mix. Make sure that the mixture doesn’t form any lumps as you keep mixing.
Now pour maple syrup into the bowl so much that the texture of the mix feels smooth and if you are thinking of adding cocoa butter, you can add it here.
Once the chocolate mix is ready, time to make it into the shape of a chocolate (can’t wait already?) Take a baking sheet and line it well with parchment paper. You can also use a chocolate mold if you so desire to get the chocolate into a shape of your choice.
Pour the mix over the sheet or mold and transfer it to the freezer. Allow it to stay there for at least an hour for it to set nicely. The chocolate, once ready, can stay fresh in the fridge for a few weeks and longer if stored in the freezer.

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