GRILLED SALMON SKIN ON RECIPES
ASIAN GRILLED SALMON RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce.
Provided by Ina Garten
Categories main-dish
Total Time 34 minutes
Prep Time 5 minutes
Cook Time 9 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking.
- While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
- Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.
- Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.
GRILLED SALMON FILLET RECIPE: HOW TO MAKE IT
Growing up on a family-owned resort, I was expected to help around the kitchen. This grilled salmon fillet recipe became my specialty. —Paul Noetzel, Grafton, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place fish, skin side down, in disposable foil pan. Combine the lemon juice, vinegar, lemon zest, basil, garlic powder and soy sauce; pour over fish. Sprinkle with Parmesan cheese and pepper. , Place pan on grill. Cover grill and cook over medium heat for 15-20 minutes or until fish flakes easily with a fork. If desired, top with additional grated Parmesan cheese and pepper and serve with lemon wedges.
Nutrition Facts : Calories 193 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 163mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 20g protein. Diabetic Exchanges 3 lean meat.
THE BEST GRILLED SALMON RECIPE {5 ... - COOKING CLASSY
There’s no need to remove the salmon skin beforehand. It’s safe to eat and tastes delicious! Grilled salmon pairs nicely with grilled corn on the cob, black bean and corn salad, a simple side salad, and so much more. More Salmon Recipes to Try. Salmon Roasted in Butter; Grilled Lime Salmon with Avocado Mango Salsa; Baked Teriyaki Salmon
From cookingclassy.com
From cookingclassy.com
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GRILLED SALMON IN FOIL | EASY AND PERFECT EVERY TIME
Grilled BBQ Salmon in Foil. Instead of the melted butter and garlic, brush 1/4 cup of BBQ sauce (try this homemade barbecue sauce) on the salmon before grilling. Top with lemon slices as directed. Grilled Salmon in Foil with Soy Sauce. For an Asian spin on your Grilled Salmon in Foil…
From wellplated.com
From wellplated.com
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MARINATED GRILLED SALMON - RECIPETIN EATS
Jun 10, 2019 · 1. Salmon - skin on is best for grilling, the fish is easier to handle because it holds together better. Serve with either skin on and let people choose whether to eat just the flesh or the skin as well (I do this), or peel the skin …
From recipetineats.com
From recipetineats.com
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THE BEST SALMON MARINADE RECIPE (GRILL OR OVEN ...
Jun 02, 2021 · TIP: Marinate salmon for 30 minutes ideally. An hour is the max. After that, the acid in the lemon will start “cooking” the salmon (like a ceviche), so you don’t want to marinate it too long or it will get mushy. Then it’s time to cook. I love this marinade for grilled salmon, but you can also use it for pan seared or baked salmon.
From wholesomeyum.com
From wholesomeyum.com
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