CRANBERRY FUDGE RECIPES

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CRANBERRY FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cranberry Fudge Recipe: How to Make It - Taste of Home image

This creamy, crunchy fudge is packed with walnuts and cranberries to satisfy all who try it. Though it may seem decadent, each little bite is filled with tons of fabulous, guilt-free flavor. —Delia Kennedy, Deer Park, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1-1/3 pounds (81 pieces).

Number Of Ingredients 7

2 cups semisweet chocolate chips
1/4 cup light corn syrup
1/2 cup confectioners' sugar
1/4 cup reduced-fat evaporated milk
1 teaspoon vanilla extract
1 package (5 ounces) dried cranberries
1/3 cup chopped walnuts

Steps:

  • Line a 9-in. square pan with foil. Coat the foil with cooking spray; set aside., In a heavy saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat until smooth. Remove from the heat. Stir in the confectioners' sugar, milk and vanilla. Beat with a wooden spoon until thickened and glossy, about 5 minutes. Stir in cranberries and walnuts. Spread into prepared pan; refrigerate until firm. , Using foil, lift fudge out of pan; discard foil. Cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 35 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

CHRISTMAS CRANBERRY FUDGE RECIPE - FOOD.COM



Christmas Cranberry Fudge Recipe - Food.com image

My grandma always made this at Christmas. Then my mom, and when I started baking, I also made this. It's easy and uses cranberry concentrate instead of the usual dried or fresh. It is now a family tradition with us and I hope you enjoy it as much as we do.

Total Time 19 minutes

Prep Time 10 minutes

Cook Time 9 minutes

Yield 1 LB., 8 serving(s)

Number Of Ingredients 7

1 (12 ounce) package white chocolate chips
1/2 teaspoon orange extract
7 ounces marshmallow cream
1/3 cup evaporated milk
1/3 cup frozen cranberry juice concentrate (or mix)
2 1/2 cups sugar
1/4 cup butter

Steps:

  • Butter or spray a 9x9 pan.
  • In a 3-4 quart bowl put the white chips, orange extract, and marshmallow cream; set aside.
  • In a medium size sauce pan put the milk, sugar and cranberry concentrate; stir. Bring this to a boil and cook to 235°F on candy thermometer (about 9 minutes).
  • When mixture reaches 235°F, take off the heat and add butter. Stir and mix it well, and then pour over the white chips, extract, and marshmallow cream. Stir this well till all the chips are melted.
  • Put into prepared pan.
  • Let it cool and then refrigerate till nice and firm.
  • Cut in squares.

Nutrition Facts : Calories 640.9, FatContent 20.3, SaturatedFatContent 12.4, CholesterolContent 24.2, SodiumContent 110.6, CarbohydrateContent 114.6, FiberContent 0.1, SugarContent 104.3, ProteinContent 3.5

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