TARRAGON AND SALMON RECIPES
TARRAGON CHICKEN RECIPE | DELICIOUS. MAGAZINE
A quick, herby tarragon chicken recipe – it serves two, and is bound to satisfy for midweek meal.
Provided by delicious. magazine
Total Time 0 minutes
Yield Serves 2
Number Of Ingredients 7
Steps:
- Pan-fry the chicken breasts in a splash of olive oil and a knob of butter until golden. Cover the pan, lower the heat and cook for 8-10 minutes.
- Push the chicken aside and add the shallot and garlic. Cook for 1-2 minutes, until soft. Add the fresh tarragon and the crème fraîche and cook for 1 minute.
- Season, garnish with fresh tarragon sprigs and serve with sautéed new potatoes.
Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent
TARRAGON CHICKEN RECIPE - NYT COOKING
I hesitate even to call this a recipe. Don't think of that sauce-heavy French traditional dish, but rather a quick way of infusing poultry with a liquorish herbal hit of summery freshness. You can marinate it in the fridge all day in advance, but if planning ahead is not one of your strengths, then know that even half an hour at room temperature does its bit.
Provided by Nigella Lawson
Total Time 1 hours
Yield 4 servings
Number Of Ingredients 5
Steps:
- Butterfly chicken by placing it breast-side down and, using kitchen shears, cutting along both sides of backbone and through small rib bones. Discard backbone, and place chicken in a large plastic bag with zipper. Add 1/2 cup tarragon, the lemon juice and zest, and olive oil. Expel as much air as possible from bag, and make sure marinade coats chicken. Refrigerate for at least 1/2 hour and up to 24 hours.
- Heat oven to 450 degrees. Place chicken in a roasting pan, spread flat, breast side up. Roast until skin is crisp and golden, 35 to 45 minutes.
- Sprinkle with salt to taste, and cut into 8 serving pieces. Transfer to a platter, and garnish with remaining tarragon. Serve, if desired, with salad and roasted potatoes.
Nutrition Facts : @context http//schema.org, Calories 845, UnsaturatedFatContent 48 grams, CarbohydrateContent 5 grams, FatContent 68 grams, FiberContent 1 gram, ProteinContent 52 grams, SaturatedFatContent 16 grams, SodiumContent 1037 milligrams, SugarContent 0 grams, TransFatContent 0 grams
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Total Time 15 minutes
Calories 26 calories per serving
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Total Time 15 minutes
Calories 26 calories per serving
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From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course
Cuisine British
Calories 436 calories per serving
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Total Time 35 minutes
Category Dinner, Main course
Cuisine British
Calories 436 calories per serving
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Total Time 30 minutes
Category Dinner
Calories 209 calories per serving
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Category Dinner
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Reviews 3.6
Total Time 15 min
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