RECIPE FOR RASPBERRY SCONES RECIPES
FAST RASPBERRY SCONES RECIPE | MARTHA STEWART
Serve these raspberry scones at breakfast or with tea for an afternoon snack.
Provided by Martha Stewart
Categories Bread Recipes
Total Time 30 minutes
Prep Time 15 minutes
Yield Makes 20
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a food processor, pulse together flour, cup sugar, baking powder, and salt. Add butter and pulse until pea-size pieces form. In a small bowl, whisk together buttermilk and egg yolk. Slowly pour buttermilk mixture through feed tube into processor, pulsing until dough just comes together.
- Transfer dough to a lightly floured work surface and sprinkle raspberries on top. Knead 3 times to fold in raspberries (there may be loose pieces of dough and a stray berry or 2). Gather and pat dough into a 1-inch-thick square and cut or pull apart into 2-inch pieces. Place pieces, about 2 inches apart, on 2 parchment-lined rimmed baking sheets and sprinkle tops with 1 tablespoon sugar.
- Bake until golden brown, 15 to 18 minutes, rotating sheets halfway through. Let scones cool slightly on sheets on wire racks. Serve warm or at room temperature.
Nutrition Facts : Calories 241 g, CholesterolContent 6 g, FatContent 10 g, FiberContent 2 g, ProteinContent 4 g
RASPBERRY SCONES RECIPE - ERIN MCKENNA | FOOD & WINE
Erin McKenna developed the recipe because of a single determined customer who came to BabyCakes NYC every day asking, "Do you have scones yet?" More Brunch Recipes
Provided by Erin McKenna
Total Time 40 minutes
Yield makes 1 dozen scones
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°. Line a baking sheet with parchment paper. In a bowl, whisk the spelt with the baking powder and salt. Stir in the oil, agave nectar and vanilla. Stir in the hot water, then the raspberries.
- Scoop 12 mounds of batter 1/3 cup each onto the prepared baking sheet and lightly brush the tops with oil. Bake the scones for 20 minutes, or until golden. Let the baking sheet cool completely on top of a rack.
More about "recipe for raspberry scones recipes"
FRESH RASPBERRY SCONES – SMITH BERRY BARN
This basic scone recipe can be made with almost any berry that's in season....or it works equally as well with frozen berries. Softer berries are a little messier to mix, but still delicious. Try blueberries, marionberries, tayberries, even strawberries!
From smithberrybarn.com
From smithberrybarn.com
- These scones are best when fully cooled, but eaten within the first day or two.
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RASPBERRY SCONES RECIPE - ERIN MCKENNA | FOOD & WINE
Erin McKenna developed the recipe because of a single determined customer who came to BabyCakes NYC every day asking, "Do you have scones yet?" More Brunch Recipes
From foodandwine.com
Reviews 5
Total Time 40 minutes
From foodandwine.com
Reviews 5
Total Time 40 minutes
- Scoop 12 mounds of batter 1/3 cup each onto the prepared baking sheet and lightly brush the tops with oil. Bake the scones for 20 minutes, or until golden. Let the baking sheet cool completely on top of a rack.
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BLUEBERRY AND RASPBERRY SCONES RECIPE - FOOD.COM
I found this in the Home and Family 1996 magazine and decided to save it here. Sounds good. Time includes 1 hour to chill.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 203.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 203.2 per serving
- Bake 13 - 15 minutes.
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SIMPLE SCONES RECIPE | ALLRECIPES
Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.
From allrecipes.com
Reviews 4.9
Category Bread, Quick Bread Recipes, Scone Recipes
Calories 318.6 calories per serving
From allrecipes.com
Reviews 4.9
Category Bread, Quick Bread Recipes, Scone Recipes
Calories 318.6 calories per serving
- Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.
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RASPBERRY SCONES RECIPE | KERRYGOLD UK
From kerrygold.com
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FRESH RASPBERRY SCONES RECIPE - FOOD.COM
Jul 15, 2008 · Mix flour, sugar, baking powder and salt. Pour in cream and * (Berries or chocolate chips if using), and mix gently until dough just comes together. Turn out onto lightly floured board and pat into a 10 X 1 1/2 inch round. Cut into 8 triangles, brush with the melted butter and sprinkle with sugar.
From food.com
From food.com
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RASPBERRY SCONES RECIPE - CHOWHOUND
Jul 09, 2010 · 1 Heat the oven to 400°F and arrange a rack in the middle. Line a baking sheet with parchment paper and set aside. Lightly flour a large plate; set aside. 2 Combine the measured flour, 1/4 cup of the sugar, the baking powder, lemon zest, and salt in a large bowl and whisk to break up any lumps.
From chowhound.com
From chowhound.com
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RASPBERRY SCONES RECIPE | EASY RASPBERRY SCONE RECIPE
Apr 02, 2020 · In a small bowl, beat together the egg, sugar, and salt. Lightly brush the tops of the dough pieces with the mixture and wait 1 minute until the topping sets. Sprinkle the tops with more sugar (about 1/2 tsp per scone) and bake for 13 to 18 minutes, until the scones are golden brown.
From sophisticatedgourmet.com
From sophisticatedgourmet.com
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MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICTION
May 01, 2019 · Drop scones, about 1/4 cup of dough each, 3 inches apart on a lined baking sheet. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can do this before or after refrigerating in the next step.) Place scones on a plate or lined baking sheet (if your fridge has space!) and refrigerate for at least 15 minutes.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
RASPBERRY CREAM CHEESE SCONES | KING ARTHUR BAKING
Preheat the oven to 400°F. Grease or line two baking sheets with parchment. To make the scones: In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt. Work in the cold cream cheese and butter, using your fingers, a pastry blender, fork, or a mixer, until the mixture resembles coarse cornmeal. Stir in the apricots.
From kingarthurbaking.com
From kingarthurbaking.com
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RASPBERRY SCONES - BEYOND THE CHICKEN COOP
Apr 02, 2015 · In large bowl mix flour, sugar, and baking powder. Add butter and mix in with a pastry blender or your fingers. Mix until large crumbs exist. Add half and half. Mix very lightly, just until in comes together. Add raspberries, mix lightly. Use your hands to knead just once or twice to further incorporate the ingredients together.
From beyondthechickencoop.com
From beyondthechickencoop.com
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SIMPLE RASPBERRY SCONES - GEMMA’S BIGGER BOLDER BAKING
Jun 09, 2020 · Preheat the oven to 425° (210°C) and line a baking sheet with parchment. In a bowl, mix flour, salt, baking powder, sugar, and baking soda. In another bowl, whisk heavy cream, milk, and vanilla. Using a pastry blender or your fingers, cut butter into the flour mixture until the mixture resembles a coarse meal.
From biggerbolderbaking.com
From biggerbolderbaking.com
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RASPBERRY SCONES - SUGAR SPUN RUN
Jun 13, 2021 · Raspberry scones can be ready in under 30 minutes, use basic, pantry staples, and frozen raspberries take a lot of mess and hassle out of the work. I also use a food processor to make things extra quick and easy (and include recipe notes case you don’t have one!).
From sugarspunrun.com
From sugarspunrun.com
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EASY RASPBERRY SCONES WITH LEMON-VANILLA ICING - FORK ...
Aug 09, 2019 · Make the scones: Preheat the oven to 375?. Line a large sheet pan with parchment paper.Set aside. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
From forkknifeswoon.com
From forkknifeswoon.com
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ICED RASPBERRY SCONES - ERREN'S KITCHEN
Jun 11, 2018 · Scoop the mixture out onto a lightly floured surface and with floured hands, knead until smooth and free of cracks, about 25 to 30 times. Roll the dough out into a rectangle about 10-x-14-inches. Spread the raspberries evenly across the dough and sprinkle with the sugar. Roll the dough up tightly from the 10-inch side.
From errenskitchen.com
From errenskitchen.com
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MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICTION
May 01, 2019 · Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges. There’s a lot of helpful information and step-by-step photos, but feel free to jump right to the recipe!
From sallysbakingaddiction.com
From sallysbakingaddiction.com
MASTER SCONES RECIPE (ANY FLAVOR!) | SALLY'S BAKING ADDICTION
May 01, 2019 · Place scones on a plate or lined baking sheet (if your fridge has space!) and refrigerate for at least 15 minutes. Meanwhile, preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper or silicone baking mat (s). If making mini or drop scones, use 2 baking sheets.
From bluemachin.com
From bluemachin.com
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RASPBERRY MEGA SCONES RECIPE - 101 COOKBOOKS
Dec 28, 2007 · 1 tablespoon lemon juice. zest of one lemon. Preheat oven to 375. Line a baking sheet with parchment paper or a Silpat. Combine the flour, baking powder, and salt in a bowl. Using a food processor, cut the butter into the flour mixture until it resembles little pebbles in a beach of sandy flour (about 20 quick pulses).
From 101cookbooks.com
From 101cookbooks.com
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SCONE RECIPES : FOOD NETWORK | FOOD NETWORK
Cherry, Chocolate and Pecan Scones with Strawberry Jam. Recipe | Courtesy of Alex Guarnaschelli. Total Time: 1 hour 20 minutes. 29 Reviews.
From foodnetwork.com
From foodnetwork.com
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