LOL BISCUITS RECIPES

Name: Perfect Flaky Butter Biscuits
Prep time: 20 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup cold Land O Lakes® Butter cut into 1/2-inch pieces; 1 cup buttermilk *; 2 tablespoons Land O Lakes® Butter melted

PERFECT FLAKY BUTTER BISCUITS RECIPE | LAND O’LAKES

Perfect Flaky Butter Biscuits Recipe | Land O’Lakes image

Warm, tender, flaky biscuits slathered in butter–we'll wait here while you make these immediately.

Provided by Land O'Lakes

Categories Biscuit Butter Savory Baking Creating New Traditions Dairy Breakfast and Brunch

Total Time 0 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup cold Land O Lakes® Butter cut into 1/2-inch pieces
1 cup buttermilk *
2 tablespoons Land O Lakes® Butter melted

Steps:

Heat oven to 450°F.
Combine flour, baking powder and salt in bowl; cut in 2/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
Turn dough onto lightly floured surface; knead 10 times or until smooth. Roll out dough to 9x6-inch rectangle, about 3/4 inch thick. Cut in half lengthwise. Cut crosswise into 4 even pieces, forming 8 rectangular biscuits. Place, 1 inch, apart onto ungreased baking sheet.
Brush biscuits with melted butter. Bake 11-13 minutes or until lightly browned. (Check biscuits often to ensure they do not overbake.)
Serve warm with plenty of Land O Lakes Butter with Canola Oil to spread on top.

Nutrition Facts : Calories 300 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 450 milligrams, CarbohydrateContent 26 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams

BISCUIT RECIPE - BEST HOMEMADE BISCUITS!

Biscuit Recipe - BEST Homemade Biscuits! image

The BEST biscuit recipe! These homemade biscuits are fluffy and tender with lots of flaky layers. They're perfect for slathering with butter and honey.

Provided by Kristine

Categories Bread

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 7

Ingredients

2 ½ cups all-purpose flour
1 tablespoon baking powder
2 teaspoons granulated sugar
½ teaspoon salt
½ cup unsalted butter
1 cup milk (or buttermilk)
milk, buttermilk or cream (for brushing on biscuit tops)

Steps:

Place butter in the freezer for at least 20 minutes.
Preheat oven to 425° F with a rack in the upper third of the oven. Line a baking sheet with parchment paper.
In a large bowl, combine the flour, baking powder, sugar and salt. Whisk together until well combined.
Grate the frozen butter using a box grater. Add the butter to the bowl and mix it into the dry ingredients using your hands or a fork.
Pour the 1 cup milk or buttermilk into the bowl and use a fork to stir until the dough comes together. It is ok if there are a few bits of flour not yet incorporated, but if the dough seems very dry and is not coming together add 1 to 2 tablespoons more milk or buttermilk.
Turn the dough out onto a lightly floured work surface. Pat the dough into a 1½-inch thick rectangle. Fold the dough in half on top of itself and pat it down into another 1½-inch thick rectangle. Repeat the folding process 4 to 6 times. Then press the dough down into a 1-inch thick rectangle.
Use a biscuit cutter (mine measures 2 ¼-inches) to cut out the biscuits, pressing it straight down into the dough without twisting. Once you've cut out as many biscuits as you can, gather the scraps and pat the dough out to 1-inch thickness a second and third time to finish cutting out all of the biscuits. Place them on the prepared baking sheet.
Brush the biscuit tops with milk, buttermilk or cream. Bake for 13 to 16 minutes, until the tops are lightly golden brown.

Nutrition Facts : ServingSize 1 biscuit, Calories 179 kcal, CarbohydrateContent 22 g, ProteinContent 3 g, FatContent 9 g, SaturatedFatContent 5 g, CholesterolContent 22 mg, SodiumContent 108 mg, FiberContent 1 g, SugarContent 2 g

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