CAKE MIX APPLE CRISP RECIPES

EASY APPLE CRISP RECIPE | ALLRECIPES

Easy Apple Crisp Recipe | Allrecipes image

Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water.

Provided by Mary

Yield 12 servings

Number Of Ingredients 6

Ingredients

6 apple - peeled, cored and sliced
1 cup water
1 (18.25 ounce) package white cake mix
1 cup packed brown sugar
1 teaspoon ground cinnamon
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
Bake in preheated oven for 50 to 55 minutes.

Nutrition Facts : Calories 355.2 calories, CarbohydrateContent 60.9 g, CholesterolContent 20.3 mg, FatContent 12.4 g, FiberContent 2.1 g, ProteinContent 2.2 g, SaturatedFatContent 5.6 g, SodiumContent 343.7 mg, SugarContent 48.2 g

GRANNY SMITH APPLE BUNDT CAKE | JUST A PINCH RECIPES

Granny Smith Apple Bundt Cake | Just A Pinch Recipes image

We swear that the autumn leaves began to fall just as we pulled this delicious cake from the oven. This is a dense and moist Bundt cake with apples in every bite. It seems like there is too much oil, but the amount works perfectly in the recipe. We love the slight citrus flavor with the apples and fall spices. Drizzling the glaze (that has a hint of orange) is just right. You'll find excuses to make this cake year-round but it's the perfect cake for fall.

Provided by Debbie W @debbie110772

Categories Cakes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Number Of Ingredients 17

Ingredients

2 cup(s) sugar
3 - eggs
2 cup(s) vegetable oil
1 - orange (squeeze juice save peel for zest)
3 cup(s) all-purpose flour
1 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1 1/2 tablespoon(s) cinnamon
2 teaspoon(s) pure vanilla extract
1 teaspoon(s) nutmeg
3 large Granny Smith apples, peeled and cored and cubed in small pieces
1 cup(s) chopped pecans
GLAZE
1 cup(s) powdered sugar
1 teaspoon(s) orange zest
1 dash(es) orange extract (optional)
1 tablespoon(s) milk (depending on how thick you want your glaze)

Steps:

Prepare Bundt pan (butter and flour or Baker's Joy) and preheat oven to 325 degrees.
Beat together sugar, eggs, oil, vanilla, and orange juice. Mix until smooth.
Then slowly add the flour, salt, baking soda, cinnamon, and nutmeg mixing as you go.
Fold in apples and pecans. The batter will be very thick and dense.
Spoon batter into prepared pan evenly.
Bake in preheated oven for 1 hour and 15 minutes or until a tester comes clean. Allow cake to sit in the pan for 10-15 minutes and then turn onto a cake plate. Allow to cool completely.
Mix glaze to desired consistency.
Drizzle the cake with the glaze and enjoy!

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