RECIPE FOR PORK BRISKET RECIPES
OKLAHOMA BRISKET RECIPE | ALLRECIPES
This is absolutely fabulous and so easy. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes.
Provided by Susan
Categories Roasts
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 4 hours 0 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Season the brisket all over with seasoned salt, and place in a roasting pan. Pour the apple juice over it, and cover tightly with aluminum foil.
- Roast the brisket for 3 hours in the preheated oven. Don't peek.
- Prepare a grill for low heat. In a small bowl, stir together the honey and soy sauce, and season with seasoned salt.
- When the roast comes out of the oven, place it on the preheated grill. Grill for 30 minutes, turning frequently and basting with the honey sauce.
- Meanwhile, in a saucepan over low heat, make a barbeque sauce by combining the ketchup, brown sugar, Worcestershire sauce, cider vinegar, seasoned salt, and garlic powder. Cook and stir over low heat for 15 minutes without allowing the sauce to boil. If you boil the sauce, it becomes very vinegary.
- Let the brisket rest for about 10 minutes after it comes off the grill. Slice and serve with the barbeque sauce.
Nutrition Facts : Calories 615.5 calories, CarbohydrateContent 35.6 g, CholesterolContent 116.6 mg, FatContent 39.2 g, FiberContent 0.2 g, ProteinContent 30 g, SaturatedFatContent 15.4 g, SodiumContent 798.8 mg, SugarContent 33.4 g
JEWISH STYLE SWEET AND SOUR BRISKET RECIPE | ALLRECIPES
This is the best brisket you will ever taste. No matter who comes for dinner, they always make sure that I'll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.
Provided by Louise
Categories Roasts
Total Time 11 hours 0 minutes
Prep Time 15 minutes
Cook Time 2 hours 45 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
- Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.
Nutrition Facts : Calories 400.8 calories, CarbohydrateContent 24.4 g, CholesterolContent 74.5 mg, FatContent 25.1 g, FiberContent 0.5 g, ProteinContent 19.3 g, SaturatedFatContent 9.8 g, SodiumContent 1019.6 mg, SugarContent 22.4 g
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PELLET GRILL SMOKED BRISKET RECIPE | MYRECIPES
If you want tender, succulent, and flavorful beef, our Pellet Grill Smoked Brisket is the way to go. Pre-seasoning imparts serious flavor on the brisket and helps it form a nice bark, especially on the bottom. More experienced smokers will even be able to tell the brisket’s done without using a thermometer, but rather by just looking at it. Our spice rub collaborates with the mild smoke flavor, while the meat is tender without falling apart. Serve with white bread, pickles, BBQ sauce, mac and cheese, potato salad, collards, or coleslaw, and set aside time for a food coma nap afterwards.
From myrecipes.com
Total Time 30 minutes
From myrecipes.com
Total Time 30 minutes
- Carefully remove brisket from grill (it will be hot), and wrap tightly in 2 layers of aluminum foil. Return to grill; close lid, and grill until a meat thermometer inserted in center of brisket registers 200°F to 205°F, 2 1/2 to 3 1/2 hours. Transfer to a cutting board, and let rest in foil 2 hours. Cut brisket against grain into thin slices.
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CHICKEN-AND-BRISKET BRUNSWICK STEW RECIPE | MYRECIPES
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Reviews 4.5
Total Time 2 hours 40 minutes
Reviews 4.5
Total Time 2 hours 40 minutes
- Note: We tested with Superior Touch Better Than Bouillon Beef Base and Muir Glen Organic Fire Roasted Crushed Tomatoes.
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OKLAHOMA JOE'S SMOKED BRISKET FLAT RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 7 hours 30 minutes
Category main-dish
Cuisine american
Reviews 4.7
Total Time 7 hours 30 minutes
Category main-dish
Cuisine american
- When the brisket reaches an internal temperature of 165 to 170 degrees F on an instant read meat thermometer (after about 4 to 5 hours), remove it from the grill and double wrap in aluminum foil to keep the juices from leaking out. Return the brisket to the grill (or smoker) The brisket is finished cooking when it is very tender and reaches an internal temperature of 190 degrees F, about another 1 to 2 hours. Let rest for 45 minutes, then unwrap and slice. Serve with BBQ sauce on the side.
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SUNDAY DINNER BRISKET RECIPE: HOW TO MAKE IT
We loved how tender this brisket came out of the slow cooker. The sauce has a robust, beefy flavor with a slight tang from the balsamic vinegar, and the rich caramelized onions complete the dish.—Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 08 hours 45 minutes
Category Dinner
Calories 319 calories per serving
From tasteofhome.com
Reviews 5
Total Time 08 hours 45 minutes
Category Dinner
Calories 319 calories per serving
- In a large skillet, heat 1 tablespoon oil over medium heat. Add onions; cook and stir until softened. Sprinkle with garlic and brown sugar. Reduce heat to medium-low; cook until onions are golden brown, stirring occasionally, about 10 minutes. Transfer to an oval 6-qt. slow cooker., If necessary to fit skillet, cut brisket in half. Sprinkle brisket with flour and shake off excess. In skillet, heat remaining oil over medium heat. Brown both sides of brisket; sprinkle with salt and pepper. Place in slow cooker over onions., Add vinegar to skillet; increase heat to medium-high. Cook, stirring to loosen browned bits from pan. Stir in broth, tomato paste, Italian seasoning, Worcestershire sauce and paprika until blended. Pour over brisket. Cook, covered, on low until meat is tender, 8-10 hours., Remove brisket; keep warm. Transfer cooking juices to a saucepan; skim fat and bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes., Cut brisket diagonally across the grain into thin slices. Serve with sauce.
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BARBECUED BEEF BRISKET RECIPE: HOW TO MAKE IT
A guest at the RV park and marina my husband and I used to run gave me this flavorful brisket recipe. It's become the star of countless meal gatherings, from potlucks to holiday dinners. Husband Ed and our five grown children look forward to it as much as our Christmas turkey. —Bettye Miller, Oklahoma City, Oklahoma
From tasteofhome.com
Reviews 5
Total Time 02 hours 35 minutes
Category Dinner
Calories 437 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 35 minutes
Category Dinner
Calories 437 calories per serving
- In a small saucepan, combine the first nine ingredients; cook and stir over medium heat 3-4 minutes or until brown sugar is dissolved. Transfer to a disposable foil pan., In a large skillet, heat oil over medium heat. Brown brisket on both sides. Place in foil pan, turning to coat with sauce. Cover pan tightly with foil., Place pan on grill rack over indirect medium heat. Grill, covered, 2 to 2-1/4 hours or until meat is tender., Remove from heat. Remove brisket from pan; tent with foil and let stand 10 minutes. Meanwhile, skim fat from sauce in pan. Cut brisket diagonally across the grain into thin slices; serve with sauce.
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JEWISH STYLE SWEET AND SOUR BRISKET RECIPE | ALLRECIPES
This is the best brisket you will ever taste. No matter who comes for dinner, they always make sure that I'll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.
From allrecipes.com
Reviews 4.7
Total Time 11 hours 0 minutes
Category Roasts
Calories 400.8 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 11 hours 0 minutes
Category Roasts
Calories 400.8 calories per serving
- Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.
See details
OKLAHOMA JOE'S SMOKED BRISKET FLAT RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 7 hours 30 minutes
Category main-dish
Cuisine american
Reviews 4.7
Total Time 7 hours 30 minutes
Category main-dish
Cuisine american
- When the brisket reaches an internal temperature of 165 to 170 degrees F on an instant read meat thermometer (after about 4 to 5 hours), remove it from the grill and double wrap in aluminum foil to keep the juices from leaking out. Return the brisket to the grill (or smoker) The brisket is finished cooking when it is very tender and reaches an internal temperature of 190 degrees F, about another 1 to 2 hours. Let rest for 45 minutes, then unwrap and slice. Serve with BBQ sauce on the side.
See details
SUNDAY DINNER BRISKET RECIPE: HOW TO MAKE IT
We loved how tender this brisket came out of the slow cooker. The sauce has a robust, beefy flavor with a slight tang from the balsamic vinegar, and the rich caramelized onions complete the dish.—Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 08 hours 45 minutes
Category Dinner
Calories 319 calories per serving
From tasteofhome.com
Reviews 5
Total Time 08 hours 45 minutes
Category Dinner
Calories 319 calories per serving
- In a large skillet, heat 1 tablespoon oil over medium heat. Add onions; cook and stir until softened. Sprinkle with garlic and brown sugar. Reduce heat to medium-low; cook until onions are golden brown, stirring occasionally, about 10 minutes. Transfer to an oval 6-qt. slow cooker., If necessary to fit skillet, cut brisket in half. Sprinkle brisket with flour and shake off excess. In skillet, heat remaining oil over medium heat. Brown both sides of brisket; sprinkle with salt and pepper. Place in slow cooker over onions., Add vinegar to skillet; increase heat to medium-high. Cook, stirring to loosen browned bits from pan. Stir in broth, tomato paste, Italian seasoning, Worcestershire sauce and paprika until blended. Pour over brisket. Cook, covered, on low until meat is tender, 8-10 hours., Remove brisket; keep warm. Transfer cooking juices to a saucepan; skim fat and bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes., Cut brisket diagonally across the grain into thin slices. Serve with sauce.
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OKLAHOMA BRISKET RECIPE | ALLRECIPES
Excellent recipe-be sure to "stay" out by the grill with the brisket because it will drip and flare up. The sauce carmelizes and gives a great taste but don't want to let it burn which it will because of the honey. Oh so good and in Texas, brisket is king, so it takes a great recipe to sell a Texan. No need to go to the BBQ restaurant as often. Thanks, Susan for the recipe!
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08/04/2017 · This Coca Cola brisket recipe really could not be any simpler—unless you make it in a slow cooker. After placing the brisket in my 6-quart slow cooker, I poured the sauce over the meat and set the cooker to low. Nine hours later, I had fork-tender, pull-apart brisket …
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Carefully remove brisket from grill (it will be hot), and wrap tightly in 2 layers of aluminum foil. Return to grill; close lid, and grill until a meat thermometer inserted in center of brisket registers 200°F to 205°F, 2 1/2 to 3 1/2 hours. Transfer to a cutting board, and let rest in foil 2 hours. Cut brisket …
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23/12/2021 · Beef brisket does not like to be rushed. Follow this method and you should have a nice, tender brisket. Remember, go by the tenderness of the actual brisket more than how long it's been in the oven. When in doubt, use a thermometer. To be tender, a brisket needs to be at least 180°F. Over 210°F is overcooked. Get the brisket …
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