PIEROGI DOUGH WITH SOUR CREAM RECIPES

Name: Pierogi Dough with Sour Cream (2-ingredient)
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Yield: 50
Cuisine: Polish
Ingredients: 4 cups (500 g) all-purpose flour; 14.5 oz (400 ml) Sour Cream; a few more pinches of flour (for kneading)

PIEROGI DOUGH WITH SOUR CREAM [RECIPE!] | POLONIST

Pierogi Dough with Sour Cream [RECIPE!] | Polonist image

This Pierogi Dough with Sour Cream makes pierogi-making a bliss. And two ingredients is all you need! Once you try this recipe, you’ll never buy any ready-made dumplings from a store.

Provided by Kasia

Total Time 1 hours

Prep Time 10 minutes

Cook Time 20 minutes

Yield 50

Number Of Ingredients 3

Ingredients

4 cups (500 g) all-purpose flour
14.5 oz (400 ml) Sour Cream
a few more pinches of flour (for kneading)

Steps:

Tip four cups of flour onto your work surface, make a shallow well.
Add sour cream in. Mix until combined - with your hands or with an electric mixer.
If the dough feels too sticky to handle, add more flour.
Dust both hands with flour and start kneading to form the dough.
Cover the dough with a cloth or a large bowl. Set aside for 20-30 minutes. You can let the dough rest longer, even up to a few hours.
Dust the worktop with some extra flour and transfer the dough onto it. Knead the dough for a minute or two. Cut a smaller piece of the dough off and roll it out - the thinner, the better.
Cut out the circles - I use a rim of a glass, but a round cookie cutter works too. The size is up to you, but roughly 3 inches (8 cm) seems optimal.
Scoop 1 tablespoon of pierogi filling of your choice and place it in the center of each circle.
Press the edges and seal each dumpling.
Bring a large pot of water to boil, then reduce the heat to medium. Drop in pierogi in small batches, a few at the time. Wait for them to float, once they do - continue cooking for another minute. Remove them with a slotted spoon onto a plate.
Continue until you’re out of pierogi.
Serve with melted butter or another topping of your choice.
If you prefer a crispier skin, melt some butter on a frying pan. Fry dumplings on both sides until golden.

Nutrition Facts : Calories 55 calories, CarbohydrateContent 7 grams carbohydrates, CholesterolContent 8 milligrams cholesterol, FatContent 3 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 8, SodiumContent 2 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

SOUR CREAM DOUGH FOR PIEROGI RECIPE | ALLRECIPES

Sour Cream Dough for Pierogi Recipe | Allrecipes image

A sour cream-based dough for your pierogi. Fill with your favorite fillings, such as potatoes and cheese or sauerkraut.

Provided by Courtney S.

Categories Dumplings

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 dough recipe

Number Of Ingredients 5

Ingredients

6 cups all-purpose flour, or more as needed
2 teaspoons salt
3 eggs
½ cup sour cream
¼ cup milk, or more as needed

Steps:

Whisk flour, salt, eggs, sour cream, and milk together in a bowl. Add extra flour as needed to make dough less sticky.

Nutrition Facts : Calories 67.1 calories, CarbohydrateContent 12.1 g, CholesterolContent 12.8 mg, FatContent 1 g, FiberContent 0.4 g, ProteinContent 2.1 g, SaturatedFatContent 0.4 g, SodiumContent 103.4 mg, SugarContent 0.1 g

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