HOW MAKE BANANA MUFFINS RECIPES

Name: Easy banana muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Makes 12
Ingredients: 250g self-raising flour; 1 tsp baking powder; ½ tsp bicarbonate of soda; 110g caster sugar; 75g butter, melted; 1 tsp vanilla extract; 2 eggs; 2 large ripe bananas, mashed; 125ml buttermilk (or add 1 tsp of lemon juice to milk and leave for 20 mins); 50g pecans, chopped, plus extra to decorate (optional)

EASY BANANA MUFFINS RECIPE - BBC GOOD FOOD

Easy banana muffins recipe - BBC Good Food image

Make these moreish banana muffins for an easy breakfast or a snack on the go. They're also great for lunchboxes and will prove popular with the whole family.

Provided by Elena Silcock

Categories Afternoon tea, Breakfast, Treat

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield Makes 12

Number Of Ingredients 10

Ingredients

250g self-raising flour
1 tsp baking powder
½ tsp bicarbonate of soda
110g caster sugar
75g butter, melted
1 tsp vanilla extract
2 eggs
2 large ripe bananas, mashed
125ml buttermilk (or add 1 tsp of lemon juice to milk and leave for 20 mins)
50g pecans, chopped, plus extra to decorate (optional)

Steps:

Heat the oven to 190C/170C Fan/gas 5. Line a 12-hole muffin tin with paper cases. Sift together the flour, baking powder, bicarbonate of soda and caster sugar with a big pinch of salt. In a separate bowl mix the melted butter, vanilla extract, eggs, mashed bananas and buttermilk.
Make a well in the centre of the dry ingredients and pour the wet ingredients in. Roughly mix together with a fork, being careful not to over-mix. Scatter in the chopped pecans, if using, then spoon the mixture into the muffin cases. Top with pecan halves, then bake for 20-25 mins, until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 223 calories, FatContent 9 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.6 milligram of sodium

LIGHTER BANANA MUFFINS RECIPE | ALLRECIPES

Lighter Banana Muffins Recipe | Allrecipes image

This banana bread has no oil, or butter of any sort. It doesn't need it! Because this bread isn't greasy it makes great muffins without the greasy bottoms I have experienced through other recipes. The walnuts are optional.

Provided by Shelby Mendiguren

Categories Banana Muffins

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 10 muffins

Number Of Ingredients 6

Ingredients

2 eggs, beaten
3 very ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon salt
¾ cup white sugar
1 teaspoon baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts : Calories 194.9 calories, CarbohydrateContent 42.2 g, CholesterolContent 37.2 mg, FatContent 1.4 g, FiberContent 1.6 g, ProteinContent 4.2 g, SaturatedFatContent 0.4 g, SodiumContent 373.3 mg, SugarContent 19.5 g

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