3 LECHES CAKE NEAR ME RECIPES

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THE BEST VANILLA BEAN CAKE RECIPE | MY CAKE SCHOOL



The BEST Vanilla Bean Cake Recipe | My Cake School image

Moist and Delicious Vanilla Bean Cake recipe!

Provided by Melissa Diamond

Total Time 0S

Number Of Ingredients 15

2 Sticks (226 g) unsalted butter, slightly softened
2 cups (400 g) sugar
3 large eggs, room temperature (you can add to warm water to bring to room temp)
1 cup (242 g) sour cream (we use full fat)
1/3 cup (81g) milk (we use whole milk)
1 Tablespoon plus 2 teaspoons Vanilla Bean Paste (you can substitute vanilla extract if you like)
3 cups (342 g) cake flour *See substitution below
3 teaspoons (12g) baking powder
1/2 teaspoon (4g) salt
3 sticks (354g) unsalted butter
9 cups (1035g) powdered sugar
3 teaspoons (12 g) vanilla bean paste (adjust amount to your liking)
1/2 to 1 teaspoon salt (optional to cut sweetness)
1/4 cup (60g) milk (adjust based on desired consistency)

Steps:

  • Preheat the oven to 350 degrees, grease and flour three 8 inch x 2 inch round cake pans. (You could use 2 cake pans for slightly thicker layers if you would rather, but we like the additional layer filling.)
  • In a medium sized bowl, add the flour, baking powder, and salt. Whisk to blend for 30 seconds. Set aside.
  • In another bowl or measuring cup, combine the sour cream, milk and vanilla
  • In the bowl of your mixer, beat the softened butter until smooth. Gradually add the sugar and beat on medium speed for 3-5 minutes until fluffy and lightened in color.
  • Add the eggs one at a time, mixing until the yellow of the yolk disappears.
  • Add the flour mixture and the sour cream mixture alternately, beginning and ending with the flour mixture (3 additions of dry ingredients, 2 of wet).
  • Mix until combined and smooth, do not mix above medium speed or over-mix.
  • Bake at 350 degrees for 25-28 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs attached. Let the cakes cool 5-10 minutes, then turn out.
  • Makes 7 cups batter. The recipe works well for cupcakes.
  • Cream the softened butter until smooth. Blend in the vanilla.
  • Add half of the powdered sugar and most of the milk. Beat at medium speed until the powdered sugar is incorporated.
  • Add remaining powdered sugar and milk and mix at medium speed another 3 to 4 minutes scraping the sides of the bowl occasionally. I slow down the mixer to very slow. (#2 on the Kitchenaid) for 1 to 2 minutes. This will help eliminate air pockets in the buttercream. The texture will become very smooth.
  • Makes approximately 6 cups of frosting.

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From thebestcakerecipes.com
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From tasteofhome.com
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From allrecipes.com
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CREPE CAKE RECIPE - NATASHASKITCHEN.COM
Sep 12, 2017 · Heat a medium (9-inch) non-stick pan over medium heat. Add a tiny dot of butter** and spread it around with spatula to lightly coat. Once butter is hot, add about 3 Tbsp of batter, or enough to lightly coat the bottom of the pan, swirling the skillet …
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RITZ CARLTON LEMON POUND CAKE - PLAIN CHICKEN
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May 09, 2021 · This cake mix was airy and baked up nice and fluffy—perfect for building tall layer cakes. But don’t let the light texture fool you. This Betty Crocker cake was still pleasantly moist; no sacrificing texture for height here! The chocolate flavor of this cake verged …
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It came out perfect, and I made them on a hot humid day. To start, I used 5 separated eggs. I used a bit extra baking powder and added in maybe 1 tsp vanilla. I put parchment on the bottoms of 3 identical 10 inch aluminum cake pans. I had enough batter for 2 complete cakes and maybe 2/3 …
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CHRISTMAS POMEGRANATE CAKE RECIPE - NATASHASKITCHEN.COM
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I love the agua de jamaica they sell in the restaurant part of our local Mexican grocery store, but it's SO expensive! This was simple to make and very inexpensive (about $3.00 for a gallon, compared to $3.49 for a 32-ounce cup at the store). This is less sweet and syrupy than the jamaica at the store, too, and that makes me …
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Established in 1960. Porto's Bakery was born out of Rosa's love for sharing her wonderful cakes and pastries with friends and family. Today the Porto family is still committed to using the finest ingredients from all over the world ensuring that quality remains the cornerstone of the Porto tradition. Rosa Porto is now retired, but her recipes …
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May 23, 2021 · Store Tres Leches Cake in the refrigerator, covered, for 3-5 days. Make Ahead Instructions: You can make Tres leches cake 1-2 days in advance. In fact, I love to make this cake the night before so that the cake has a lot of time to soak up …
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Aug 04, 2015 · Today is Bean Day, and Cuddle Up Day A room without books is like a body without a soul.--Marcus Tullius Meal suggestion for today - Shortcut Tres Leches Cake Drink of the Day - Sqrrl Top Banana Wine of the day - Betz Family 2018 Père de Famille …
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