GRILLED LAMB CHOPS RECIPE RECIPES

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GRILLED LAMB CHOPS RECIPE | GIADA DE LAURENTIIS | FOOD NET…



Grilled Lamb Chops Recipe | Giada De Laurentiis | Food Net… image

Learn how to cook lamb chops with Giada De Laurentiis' Grilled Lamb Chops recipe, from Everyday Italian on Food Network. A quick marinade of fresh garlic, rosemary and thyme is all you need for this stunning main dish that's sure to impress.

Provided by Giada De Laurentiis

Categories     main-dish

Total Time 1 hours 30 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 7

2 large garlic cloves, crushed
1 tablespoon fresh rosemary leaves
1 teaspoon fresh thyme leaves
Pinch cayenne pepper
Coarse sea salt
2 tablespoons extra-virgin olive oil
6 lamb chops, about 3/4-inch thick

Steps:

  • In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
  • Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

MARINATED LAMB SHOULDER CHOPS RECIPE | ANNE BURRELL | F…



Marinated Lamb Shoulder Chops Recipe | Anne Burrell | F… image

Provided by Anne Burrell

Categories     main-dish

Total Time 2 hours 35 minutes

Cook Time 25 minutes

Yield 2 to 4 servings

Number Of Ingredients 9

1/2 cup extra-virgin olive oil
3 sprigs fresh oregano, leaves finely chopped 
3 sprigs fresh dill, finely chopped 
3 sprigs fresh mint, leaves cut into chiffonade 
2 cloves garlic, smashed and finely chopped 
1 lemon, zested and juiced 
Pinch crushed red pepper flakes 
Pinch kosher salt 
4 thick (3/4-inch) lamb shoulder chops 

Steps:

  • Whisk together the olive oil, oregano, dill, mint, garlic, lemon zest and juice, red pepper flakes and salt in a small bowl to form a thick paste. Slather on the lamb chops. Marinate the chops at room temperature up to 2 hours or in the refrigerator for up to 2 days.
  • If the lamb was in the refrigerator, let it come to room temperature before grilling.
  • Preheat the grill to medium. When the grill is hot, brush the grates with a wire grill brush to loosen any crud. Wipe the grates with an oiled side towel to pick up any loose soot or crud.
  • Arrange the lamb chops on the grill. Do not move the chops for 2 to 3 minutes to allow lovely grill marks to form. Rotate the chops 90 degrees to create cross-hatch grill marks and grill for another 2 to 3 minutes. Flip the chops and repeat the process. Remove the chops from the grill to a platter and let rest for 5 to 10 minutes before serving.

More about "grilled lamb chops recipe recipes"

GRILLED LAMB CHOPS RECIPE | GIADA DE LAURENTIIS | FOOD NET…
Learn how to cook lamb chops with Giada De Laurentiis' Grilled Lamb Chops recipe, from Everyday Italian on Food Network. A quick marinade of fresh garlic, rosemary and thyme is all you need for this stunning main dish that's sure to impress.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category main-dish
Cuisine italian
  • Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
See details


MARINATED LAMB SHOULDER CHOPS RECIPE | ANNE BURRELL | F…
From foodnetwork.com
Reviews 5
Total Time 2 hours 35 minutes
Category main-dish
  • Arrange the lamb chops on the grill. Do not move the chops for 2 to 3 minutes to allow lovely grill marks to form. Rotate the chops 90 degrees to create cross-hatch grill marks and grill for another 2 to 3 minutes. Flip the chops and repeat the process. Remove the chops from the grill to a platter and let rest for 5 to 10 minutes before serving.
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