LUROU FAN RECIPES
TAIWANESE FIVE-SPICE PORK WITH RICE (LU ROU FAN ...
This Taiwanese dish, called lu rou fan, is a one-bowl meal consisting of richly flavored, soy-simmered pork served over steamed rice. Pork belly is...
Provided by 177MILKSTREET.COM
Total Time 40 minutes
Yield 6 Servings
Number Of Ingredients 11
LU ROU FAN TAIWAN BRAISED PORK RICE RECIPE - 3THANWONG
Taiwan Lu Rou Fan is a very well known dish, definitely, you have heard of it even before you have visited Taiwan. This dish pair extremely well with white rice due to its flavorful gravy – thick, complex and delicious! And it is not difficult to make this dish, the most important part is to make sure you had all the fresh ingredients browned so the end flavors would be super potent!
Provided by Ethan Wong
Categories Main Course Side Dish
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 3
Number Of Ingredients 10
Steps:
- For the pork belly, remove the skin and cut it into thin strips.
- Using a pot, preheat with cooking oil to medium heat.
- Add pork belly strips and fry pork belly until browned.
- Add chopped shallots and fry for about 2 minutes.
- Add chopped garlic and fry until garlic begins to turn brown.
- Add sugar and caramelized sugar.
- Add soy sauce and switch heat to high.
- Add water and bring to a boil then reduce to a simmer.
- Add hard-boiled eggs.
- Keep covered and let simmer for 45 – 60 minutes.
- Remove cover and if it is still too much water, switch to high heat and reduce to slightly thicken.
- Serve with white rice.
Nutrition Facts : Calories 1082 kcal, CarbohydrateContent 11 g, ProteinContent 18 g, FatContent 107 g, SaturatedFatContent 34 g, CholesterolContent 120 mg, SodiumContent 1420 mg, FiberContent 1 g, SugarContent 9 g, ServingSize 1 serving
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TAIWANESE FIVE-SPICE PORK WITH RICE (LU ROU FAN ...
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Taiwan Lu Rou Fan is a very well known dish, definitely, you have heard of it even before you have visited Taiwan. This dish pair extremely well with white rice due to its flavorful gravy – thick, complex and delicious! And it is not difficult to make this dish, the most important part is to make sure you had all the fresh ingredients browned so the end flavors would be super potent!
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