CHICKEN AND MUSHROOM QUESADILLAS RECIPES
CHICKEN AND MUSHROOM QUESADILLAS RECIPE | EPICURIOUS
These quesadillas are cooked on the grill. Serve them with salsa and sour cream.
Provided by EPICURIOUS.COM
Yield Serves 12 to 16
Number Of Ingredients 12
Steps:
- Melt butter in large skillet over medium-high heat. Add chili powder, garlic and oregano. Sauté until fragrant, about 1 minute. Add shiitake and button mushrooms and sauté until tender, about 10 minutes. Remove from heat. Mix in chicken, onion and cilantro. Cool 10 minutes. Mix in cheese. Season with salt and pepper. (Can be made 8 hours ahead. Cover and chill.)
- Prepare barbecue (medium heat). Lightly brush oil on 1 side of 8 tortillas. Place tortillas, oil side down, on large baking sheet. Divide chicken mixture among tortillas, spreading to even thickness. Top with remaining 8 tortillas; press, then brush with oil. Grill quesadillas until heated through and golden brown, about 3 minutes per side. Cut into wedges.
MUSHROOM CHICKEN QUESADILLAS RECIPE - TODD PORTER AND ...
Mushroom lovers will adore these cheesy chicken quesadillas stuffed with earthy mushrooms. Plus: More Chicken Recipes
Provided by Todd Porter and Diane Cu
Total Time 45 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In a large pot, cover the chicken breasts with water. Bring to a gentle simmer and cook for 15 to 20 minutes, or until cooked through. Remove the chicken from the water and let cool. Cut the chicken into bite-size pieces, season with salt and pepper and set aside.
- Spread half of the cheese on top of 4 tortillas. Top with the chicken and mushrooms. Add a final layer of cheese and gently spread the filling evenly around each tortilla. Top with the remaining tortillas.
- Heat a large skillet or griddle over medium-high heat. Place a filled tortilla on the pan, and cook the tortilla for about 3 minutes or until the bottom is golden. Carefully flip the quesadilla and cook for another 2 to 3 minutes until the second side is golden and the cheese is completely melted.
- Remove from the pan and repeat with the remaining quesadillas. Allow each to cool for a few minutes before cutting into 4 to 6 pieces.
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CHICKEN AND MUSHROOM QUESADILLAS RECIPE | JUSTADDMUSHROOMS
Easy to make quesdaillas made with chicken and mushroom on a plate cut up.
From madewithmushrooms.com
Total Time 40 minutes
Category lunch, appetizer, dinner
Cuisine Mexican
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Total Time 40 minutes
Category lunch, appetizer, dinner
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CHICKEN MUSHROOM QUESADILLA RECIPE - FOOD.COM
This is always requested when all "the boys" come over for a game. You can make the filling ahead of time and just warm up before putting it in the tortillas. I serve this with sour cream, salsa and Zaar posted "Wholly Guacomole". Hope you enjoy!
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Total Time 40 minutes
Calories 636.9 per serving
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Reviews 5.0
Total Time 40 minutes
Calories 636.9 per serving
- Remove to plate when the other side has melted. I use a pizza roller to cut into 4 wedges.
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MUSHROOM CHICKEN QUESADILLAS RECIPE - TODD PORTER AND ...
Mushroom lovers will adore these cheesy chicken quesadillas stuffed with earthy mushrooms. Plus: More Chicken Recipes
From foodandwine.com
Total Time 45 minutes
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Total Time 45 minutes
- Remove from the pan and repeat with the remaining quesadillas. Allow each to cool for a few minutes before cutting into 4 to 6 pieces.
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CHICKEN, MUSHROOM AND CHEESE QUESADILLAS RECIPE - FOOD.COM
In my opinion, you can't get a better flavor combination than chicken, mushrooms and onions sauteed together. Mmmmm! This recipe is adapted from Cooking Light magazine.
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Reviews 5.0
Total Time 45 minutes
Calories 477.5 per serving
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Reviews 5.0
Total Time 45 minutes
Calories 477.5 per serving
- Repeat procedure with remaining quesadillas. Serve immediately.
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MUSHROOM & CHICKEN QUESADILLAS | PARENTS
A layer of refried beans, chicken, mushrooms, and cheese makes these Mexican skillet sandwiches a favorite recipe for kids.
From parents.com
Total Time 43 minutes
Category Food & Recipes
Calories 354 calories per serving
From parents.com
Total Time 43 minutes
Category Food & Recipes
Calories 354 calories per serving
- Return skillet to medium-high heat. Coat skillet and tops of quesadillas with nonstick cooking spray. Cook one quesadilla 4 minutes per side or until cheese has melted, reducing heat to medium if tortilla becomes too brown. Repeat with remaining quesadilla. Cut both quesadillas in half and serve with salsa.
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CHICKEN, MUSHROOM, AND CHEESE QUESADILLAS RECIPE | MYRECIPES
Using preshredded cheese and presliced mushrooms makes these quesadillas a snap to prepare.
From myrecipes.com
Reviews 4.5
Calories 388 calories per serving
From myrecipes.com
Reviews 4.5
Calories 388 calories per serving
- Heat pan over medium heat. Sprinkle each tortilla with about 1/3 cup cheese. Arrange 1/2 cup mushroom mixture over one-half of each tortilla. Arrange chicken evenly over mushroom mixture. Carefully fold each tortilla in half. Add 2 quesadillas to pan; cook 2 minutes on each side or until lightly browned and cheese melts. Repeat procedure with remaining quesadillas. Serve immediately.
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CHICKEN AND MUSHROOM QUESADILLAS
""
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine not set
Calories 82 calories per serving
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine not set
Calories 82 calories per serving
- "DIRECTIONS: Melt butter in large skillet over medium-high heat. Add chilipowder, garlic and oregano. Saute until fragrant, about 1 minute. Add shiitakeand button mushrooms and saute until tender, about 10 minutes. Remove from heat. Mix in chicken, onion and cilantro. Cool 10 minutes. Mix in cheese.Season with salt and pepper. (Can be made 8 hours ahead. Cover and chill.) Prepare barbecue (medium heat). Lightly brush oil on 1 side of 8 tortillas.Place tortillas, oil side down, on large baking sheet. Divide chicken mixture among tortillas, spreading to even thickness. Top with remaining 8 tortillas;press, then brush with oil. Grill quesadillas until heated through andgolden brown, about 3 minutes per side. Cut into wedges. Serves 12 to 16. Recipe By: Bon Approctit "
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EASY CHICKEN-MUSHROOM QUESADILLAS : RECIPES : COOKING ...
Cooking Channel serves up this Easy Chicken-Mushroom Quesadillas recipe from Ellie Krieger plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com
Total Time 28 minutes
Category main-dish
Cuisine mexican
Calories 441 calorie per serving
From cookingchanneltv.com
Total Time 28 minutes
Category main-dish
Cuisine mexican
Calories 441 calorie per serving
- Lay 1 tortilla on a flat work surface and sprinkle with 1/4 cup shredded cheese. Spoon 1/2 chicken and vegetable mixture on top of cheese, then top with an additional 1/4 cup cheese. Top with another flour tortilla. Heat a large nonstick skillet with cooking spray over medium heat. Carefully place 1 quesadilla in pan and cook 3 minutes. Using a large spatula, gently flip quesadilla and cook an additional 3 minutes until lightly browned and cheese is melted. Repeat with second quesadilla. Slice each quesadilla into quarters. Place 2 quarters on a plate with 1 tablespoon sour cream and 2 tablespoons salsa.
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CHICKEN & MUSHROOM RECIPES | BBC GOOD FOOD
Make the most of the classic flavour pairing, chicken and mushrooms, with our top-rated recipes for risottos, pies, hot-pots, soups and stews.
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18/10/2018 · Melt butter in large skillet over medium-high heat. Add chili powder, garlic and oregano. Sauté until fragrant, about 1 minute. Add shiitake and button mushrooms and sauté until tender, about 10 minutes. Remove from heat. Mix in chicken, onion and cilantro. Cool 10 minutes. Mix in cheese. Season with salt and pepper. (Can be made 8 hours ahead.
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From ostrommushrooms.com
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CHICKEN AND MUSHROOM QUESADILLAS RECIPES
Melt butter in large skillet over medium-high heat. Add chili powder, garlic and oregano. Sauté until fragrant, about 1 minute. Add shiitake and button mushrooms and sauté until tender, about 10 minutes. Remove from heat. Mix in chicken, onion and cilantro. Cool 10 minutes. Mix in cheese. Season with salt and pepper.
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From tfrecipes.com
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Serve them with salsa and sour cream. Melt the margarine in a large skillet over med-high heat. Add chili powder, garlic and oregano and saute about one minute. Add mushrooms and saute until tender, about 10 minutes. Remove from heat and mix in the chicken, onion and cilantro. Cool for 10 minutes, then mix in the cheese.
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From cdkitchen.com
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EASY CHICKEN-MUSHROOM QUESADILLAS - FOOD NETWORK
Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated. Add spinach, salt and pepper and cook until spinach is wilted, about two minutes. Lay one tortilla on a flat work surface and sprinkle with 20g cheddar cheese. Spoon half the chicken and vegetable mixture on top of cheese, then top with an additional 20g ...
From foodnetwork.co.uk
From foodnetwork.co.uk
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CHICKEN MUSHROOM QUESADILLAS RECIPE - RECIPELAND.COM
Spoon ½ chicken and vegetable mixture on top of cheese, then top with an additional ¼ cup cheese. Top with another flour tortilla. Heat a large nonstick skillet with cooking spray over medium heat. Carefully place 1 quesadilla in pan and cook 3 minutes. Using a large spatula, gently flip quesadilla and cook an additional 3 minutes until ...
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