RECIPE FOR LEFTOVER PORK SHOULDER ROAST RECIPES
ROSEMARY PORK ROAST RECIPE | ALLRECIPES
What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made.
Provided by Stacy B.
Categories Pork Roast
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
- Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 299 calories, CarbohydrateContent 1.4 g, CholesterolContent 147.4 mg, FatContent 10.5 g, FiberContent 0.7 g, ProteinContent 47 g, SaturatedFatContent 3.1 g, SodiumContent 119 mg
28 BEST LEFTOVER PORK RECIPES – THE KITCHEN COMMUNITY
Maybe you're asking yourself right now, "what to do with leftover pork loin?" or "What to do with leftover pork tenderloin?" Often, when we cook large cuts of pork, we find ourselves asking those kinds of questions. Thankfully, there's an entire universe of delicious leftover pork recipes for dishes like leftover pork loin, leftover tenderloin,
Provided by Cassie Marshall
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ROAST PORK & APPLES RECIPE - BBC GOOD FOOD
Our fabulous easy roast pork with apples is ideal for a Sunday dinner the whole family will love. It takes just five minutes to prepare before cooking
From bbcgoodfood.com
Total Time 2 hours 50 minutes
Category Main course
Calories 637 calories per serving
From bbcgoodfood.com
Total Time 2 hours 50 minutes
Category Main course
Calories 637 calories per serving
- While the pork rests, make the gravy. Tip all the fat out of the tin, then put it over a low heat. Add a splash of stock, scraping any sticky bits off the bottom with a wooden spoon. Pour in the remaining stock, then bring everything to the boil. Squash in the garlic and remove the skin. Strain the gravy through a sieve into a jug. Serve the pork and crackling in slices with the roasted apple, onion and gravy, and either roast or mashed potatoes.
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ROAST PORK & APPLES RECIPE - BBC GOOD FOOD
Our fabulous easy roast pork with apples is ideal for a Sunday dinner the whole family will love. It takes just five minutes to prepare before cooking
From bbcgoodfood.com
Total Time 2 hours 50 minutes
Category Main course
Calories 637 calories per serving
From bbcgoodfood.com
Total Time 2 hours 50 minutes
Category Main course
Calories 637 calories per serving
- While the pork rests, make the gravy. Tip all the fat out of the tin, then put it over a low heat. Add a splash of stock, scraping any sticky bits off the bottom with a wooden spoon. Pour in the remaining stock, then bring everything to the boil. Squash in the garlic and remove the skin. Strain the gravy through a sieve into a jug. Serve the pork and crackling in slices with the roasted apple, onion and gravy, and either roast or mashed potatoes.
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ROAST PORK LO MEIN RECIPE - EPICURIOUS
Lo mein is a noodle dish that often is confused with chow mein, and many Chinese restaurants further the confusion by using the two names interchangeably. The dishes are similar, both featuring noodles mixed with stir-fried meat and vegetables and a savory sauce. But whereas chow mein refers to parboiled and stir-fried noodles, lo mein refers to noodles that are fully cooked separately and quickly tossed with sauce in the wok. The roast pork in this recipe is char siu, the same gorgeous reddish-brown pork often displayed and sold in Chinatown shop windows. Instead of buying the pork ready-made, you can also roast your own at home. For the egg noodles, you can use any that are thin and round; spaghetti will also work.
From epicurious.com
Reviews 4
From epicurious.com
Reviews 4
- 4. Add the noodles and pork. Pour in the sauce mixture and toss with tongs or chopsticks until the noodles and pork are heated through and well coated with sauce. Transfer to a platter and serve.
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PORK ROAST WITH CRISPY CRACKLING - RECIPETIN EATS
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PORK SIRLOIN ROAST BONE IN OVEN RECIPE - SHARE-RECIPES.NET
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Dec 09, 2021 · Next, rub your pork shoulder roast with the dry rub. Make sure that every nook and cranny is covered in rub. Heat around 2 tablespoons of olive oil in a large cast iron skillet over medium/high heat. When olive oil is fragrant, sear pork shoulder for 2 minutes on each side. Then, place the pork roast …
From fitfoodiefinds.com
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