OVEN-ROASTED WHOLE CHICKEN RECIPE | EATINGWELL
This recipe proves that learning how to roast a whole chicken can be easier (and more delicious) than you thought. For extra-crispy skin, remove the chicken from the brine, dry with paper towels and refrigerate for an additional 24 hours before roasting. Read more about the story behind this recipe: The Dinner Dance.
Provided by Summer Miller
Categories Healthy Whole Chicken Recipes
Total Time 115 minutes
Number Of Ingredients 13
Steps:
- Combine water, 2 tablespoons salt, sugar, peppercorns, fennel seed, lemon wedges, garlic, thyme sprigs and bay leaves in a small saucepan. Bring to a boil over medium-high heat and stir until the salt is dissolved, about 2 minutes. Remove from heat.
- Place ice in a 5-quart bowl or pot and pour the brine over it. Let cool, stirring occasionally, about 5 minutes. Add chicken, making sure it is completely submerged in the brine. (Add more cold water and use a plate to weight it down if necessary.) Refrigerate overnight or up to 24 hours.
- To roast chicken, preheat oven to 375 degrees F. Line a rimmed baking sheet with foil and place a wire rack on top. Coat the rack with cooking spray.
- Remove the chicken from the brine and place it on the prepared rack. Pat it dry with a paper towel.
- Zest the remaining lemon and juice it to get 2 teaspoons. Combine the zest and juice with oil, pepper and the remaining 1 teaspoon thyme and 1/2 teaspoon salt. Loosen and lift the skin from the breast and legs with your fingers and rub the paste under and over the skin. Truss the chicken with kitchen string (see Tip).
- Roast the chicken for 1 hour. Rotate the pan, and increase the heat to 400 degrees F. Cook until an instant-read thermometer registers 160 degrees F in the thickest part of the breast, 25 to 30 minutes more. Let the chicken rest for 10 minutes before carving.
Nutrition Facts : Calories 204 calories, CarbohydrateContent 1 g, CholesterolContent 87 mg, FatContent 9 g, ProteinContent 28 g, SaturatedFatContent 2 g, SodiumContent 326 mg, SugarContent 1 g
HIGH-CALORIE RECIPES | BBC GOOD FOOD
Discover our wholesome, higher calorie recipes including breakfast, lunch, dinner and snack options.
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From recipes.sparkpeople.com
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From recipes.sparkpeople.com
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From loseweightbyeating.com
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From eatingwell.com
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From insanelygoodrecipes.com
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