RECIPE FOR PIZZA SAUCE WITH TOMATO SAUCE RECIPES
EXQUISITE PIZZA SAUCE RECIPE | ALLRECIPES
This sauce is wonderfully flavorful and is worth adding in the numerous ingredients.
Provided by Angie Gorkoff
Categories Side Dish Sauces and Condiments Sauces Pizza Sauce Recipes
Total Time 40 minutes
Prep Time 10 minutes
Yield 1 pizza
Number Of Ingredients 14
Steps:
- In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
- Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.
Nutrition Facts : Calories 89.2 calories, CarbohydrateContent 18 g, CholesterolContent 3.9 mg, FatContent 1.3 g, FiberContent 2 g, ProteinContent 3.7 g, SaturatedFatContent 0.7 g, SodiumContent 551.3 mg, SugarContent 14 g
FRESH TOMATO PIZZA SAUCE RECIPE | FOOD NETWORK KITCHEN ...
This easy and super-fresh pizza sauce can be made in minutes. Best made at the peak of tomato season, the sauce consists of ripe plum tomatoes blended with a few aromatics. After a quick strain, it's ready to top your favorite pizza dough.
Provided by Food Network Kitchen
Total Time 10 minutes
Cook Time 10 minutes
Yield about 2 1/2 cups
Number Of Ingredients 7
Steps:
- Halve the tomatoes lengthwise through the stems. Squeeze the tomatoes over a bowl or sink to remove the seeds and watery centers. Chop the remaining tomato flesh roughly and transfer to a food processor. Add the oil, tomato paste, sugar, oregano, garlic, 1 tablespoon salt and some pepper and pulse until mostly pureed with some small chunks. Pour into a fine-mesh sieve over a bowl and let some of the watery liquid drain, shaking gently for about 30 seconds to help it out. Pour the tomato sauce into another bowl or jar and use immediately or refrigerate up to 1 day.
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Reviews 4.5
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pizza Sauce Recipes
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- In a medium bowl, Mix together tomato sauce and tomato paste until smooth. Stir in oregano, garlic and paprika.
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PIZZA SAUCE RECIPE | BBC GOOD FOOD
Our rich tomato pizza sauce is achieved by cooking it over a low heat until thickened and glossy. It's easy to make and is perfect for pizza night.
From bbcgoodfood.com
Total Time 55 minutes
Category Condiment
Calories 120 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Condiment
Calories 120 calories per serving
- Stir the basil into the sauce. The sauce will cover 4-6 large pizza bases. Keeps well in the fridge for 1 week or stored in a container in the freezer.
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EASY PIZZA SAUCE RECIPE | CAT CORA | FOOD NETWORK
From foodnetwork.com
Reviews 3.3
Total Time 10 minutes
Cuisine italian
Reviews 3.3
Total Time 10 minutes
Cuisine italian
- Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper, to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.
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BASIC NOMATO SAUCE (TOMATO FREE TOMATO SAUCE) RECIPE ...
This recipe comes from the Interstitial Cystitis Network site at www.ic-network.com/bev/april00.
We enjoy it just as much in spaghetti and enchiladas as tomato sauce. One batch makes the equivalent of 2 larges cans of tomato sauce (4 cups) so I use half the batch and freeze the other half in a freezer bag for next time.
I find that I have to add about 25 percent more spice than I did when I used tomatoes.
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Reviews 5.0
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Calories 125.7 per serving
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Reviews 5.0
Total Time 35 minutes
Calories 125.7 per serving
- Take out the bay leaf, blend well till smooth and use as you would tomato sauce, spicing appropriately for the dish you're using it in.
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For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally got it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice up the sauce to suit your own family's tastes. —Cheryl Kravik, Spanaway, Washington
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7-VEG TOMATO SAUCE | VEGETABLE RECIPE | JAMIE OLIVER RECIPES
There are three great things about this recipe. First up, it’s great for embracing whatever veg you’ve got to hand – fresh, frozen or tinned, it’s all good. Secondly, tomato sauce is so versatile – you can use it for lasagne, curry, pasta sauce, chilli, on pizza, in a soup, you name it. Finally, it makes a big batch, so portion it up and freeze it, so you’re prepped for future meals. I’ve used two tins of tomatoes here, but feel free to chuck more in (if you’ve got them) to make the sauce go further.
From jamieoliver.com
Total Time 1 hours
Calories 32 calories per serving
From jamieoliver.com
Total Time 1 hours
Calories 32 calories per serving
- Start with your veg prep – you can either do this by hand (which is a great way to practise your knife skills) or, in batches, rattle it all through a food processor.
- Peel the onions, wash and trim the leeks, celery, carrots and courgettes, deseed the peppers and squash (there’s no need to peel it), then finely chop it all. Peel the garlic and finely chop by hand.
- Put a super-large pan on a medium heat with 2 tablespoons of oil. Add the garlic and oregano, fry for 1 minute, then add all the prepped veg.
- Cook with the lid on for 25 minutes, or until the veg are soft but not coloured, stirring regularly.
- Pour in the tinned tomatoes, breaking them up with a wooden spoon, then just under half-fill each tin with water, swirl around and pour into the pan.
- Simmer for 25 minutes, or until the sauce has reduced. Leave to cool a little, then blitz until smooth, taste, and season to perfection.
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Make and share this Pizza Hut Pizza Sauce - ( Copycat) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 375.5 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 375.5 per serving
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