3 BEAN VEGETARIAN CHILI RECIPE RECIPES
SLOW COOKER 3-BEAN CHILI RECIPE | ALLRECIPES
This is so easy and so tasty. Freezes great for meals later in the week. If you want it a little thinner add an extra can of tomato sauce. Also the green chiles are not hot but add a wonderful flavor, so don't be afraid of them.
Provided by lmyrato
Categories Turkey Chili
Total Time 4 hours 20 minutes
Prep Time 10 minutes
Cook Time 4 hours 10 minutes
Yield 10 servings
Number Of Ingredients 12
Steps:
- Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
- Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
- Cook on High for 4 hours or on Low for 7 hours.
Nutrition Facts : Calories 237.5 calories, CarbohydrateContent 29 g, CholesterolContent 41.8 mg, FatContent 5.2 g, FiberContent 8.9 g, ProteinContent 19.8 g, SaturatedFatContent 1.2 g, SodiumContent 877.8 mg, SugarContent 4.6 g
VEG-HEAD THREE-BEAN CHILI RECIPE | RACHAEL RAY - FOOD N…
This Tex-Mex pleaser is another vegetarian happy medium to please meat-eaters and meat-free-ers alike.
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 19
Steps:
- Over moderate heat, add oil to a deep pot and combine onion, peppers, and garlic. Saute for 3 to 5 minutes to soften vegetables. Deglaze pan with beer or broth, add tomatoes, black beans, red kidney beans, and stirring to combine.
- Season chili with cumin, chili powder, hot sauce, and salt. Thicken chili by stirring in refried beans. Simmer over low heat about 5 to 10 minutes longer, then serve up bowls of chili and top with shredded cheese, scallions, and tomatoes. Place bowls on charger plates piled with assorted tortilla chips.
More about "3 bean vegetarian chili recipe recipes"
VEGETARIAN BEAN CHILI RECIPE - BON APPéTIT
Quick, spicy, filling, and made mostly of pantry ingredients, this chili-tortilla soup mash-up is calling your name. (Shhh. Listen closely.) Garnish it with the toppings of your choice: We like avocado, sour cream, and chopped white onion, but you can add shredded cheese, pickled or fresh jalapeños, sliced scallions or radishes. You can use any tortilla chips you like—they add body and flavor to the soup itself and go on top for extra oomph. You could also fry or bake your own stale tortillas, cut into strips, but, if we're being honest, salty, crunchy Fritos will probably taste better.
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Divide soup among bowls. Top with ½ cup sour cream, avocado, reserved cilantro leaves and chopped onion, and remaining ½ cup Fritos. Season with pepper.
See details
BLACK BEAN CHILI WITH MUSHROOMS RECIPE - NYT COOK…
Mushrooms and black beans are the perfect pairing for a hearty weeknight chili with a kick of heat from a fresh jalapeño. Seared minced mushrooms add a depth of flavor that balances an easy homemade chili spice mix of mild chile, warm cinnamon and smoky chipotle. If you’d like, you can substitute 1 1/2 cups of the broth for 1 1/2 cups of Mexican lager.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
- Lower the heat to medium-low and add the canned diced tomato and its juices, beans, broth, sugar and porcini mushrooms, if using. Season with salt and pepper to taste. Cover with the lid ajar and simmer, stirring occasionally, for 20 minutes to allow the flavors to meld. Divide among bowls and serve with sour cream and cilantro.
See details
VEGETARIAN BLACK BEAN PASTA RECIPE: HOW TO MAKE IT
This was something I created as a teenager, back when I was a vegetarian. Now that my daughter doesn't eat meat, she asks for this dinner several times a week. —Ashlynn Azar, Beaverton, Oregon
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 255 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 255 calories per serving
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir 4-6 minutes or until tender. Add garlic; cook 1 minute longer., Stir in black beans, tomatoes, rosemary and oregano; heat through. Stir in spinach until wilted. Drain fettuccine; add to bean mixture and toss to combine.
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VEGETARIAN BLACK-BEAN CHILI RECIPE - MARTHA STEWART
Talk about quick comfort—this half-hour chili satisfies like the best of them, especially when topped with your favorite fixings.
From marthastewart.com
Reviews 3.8
Total Time 30 minutes
Category Lunch Recipes
From marthastewart.com
Reviews 3.8
Total Time 30 minutes
Category Lunch Recipes
- Add zucchini, carrots, chili powder, and cumin. Cook, stirring occasionally, until carrots are crisp-tender, 6 to 8 minutes. Add beans, tomatoes, corn, and 1 cup water. Simmer until slightly thickened and carrots are soft, 8 to 10 minutes more.
See details
VEGETARIAN BEAN CHILI RECIPE - BON APPéTIT
Quick, spicy, filling, and made mostly of pantry ingredients, this chili-tortilla soup mash-up is calling your name. (Shhh. Listen closely.) Garnish it with the toppings of your choice: We like avocado, sour cream, and chopped white onion, but you can add shredded cheese, pickled or fresh jalapeños, sliced scallions or radishes. You can use any tortilla chips you like—they add body and flavor to the soup itself and go on top for extra oomph. You could also fry or bake your own stale tortillas, cut into strips, but, if we're being honest, salty, crunchy Fritos will probably taste better.
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Divide soup among bowls. Top with ½ cup sour cream, avocado, reserved cilantro leaves and chopped onion, and remaining ½ cup Fritos. Season with pepper.
See details
BLACK BEAN CHILI WITH MUSHROOMS RECIPE - NYT COOK…
Mushrooms and black beans are the perfect pairing for a hearty weeknight chili with a kick of heat from a fresh jalapeño. Seared minced mushrooms add a depth of flavor that balances an easy homemade chili spice mix of mild chile, warm cinnamon and smoky chipotle. If you’d like, you can substitute 1 1/2 cups of the broth for 1 1/2 cups of Mexican lager.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
- Lower the heat to medium-low and add the canned diced tomato and its juices, beans, broth, sugar and porcini mushrooms, if using. Season with salt and pepper to taste. Cover with the lid ajar and simmer, stirring occasionally, for 20 minutes to allow the flavors to meld. Divide among bowls and serve with sour cream and cilantro.
See details
VEGETARIAN BLACK BEAN PASTA RECIPE: HOW TO MAKE IT
This was something I created as a teenager, back when I was a vegetarian. Now that my daughter doesn't eat meat, she asks for this dinner several times a week. —Ashlynn Azar, Beaverton, Oregon
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 255 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 255 calories per serving
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir 4-6 minutes or until tender. Add garlic; cook 1 minute longer., Stir in black beans, tomatoes, rosemary and oregano; heat through. Stir in spinach until wilted. Drain fettuccine; add to bean mixture and toss to combine.
See details
BLACK BEAN TURKEY CHILI RECIPE: HOW TO MAKE IT
This busy-day chili is packed with flavor. We make it ahead and freeze some to eat later. —Marisela Segovia, Miami, Florida
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 247 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 247 calories per serving
- In a 6-qt. stockpot, cook and crumble turkey with green pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings; cook 1 minute., Stir in tomato sauce, beans, corn, tomato and water; bring to a boil. Reduce heat; simmer, uncovered, to allow flavors to blend, about 10 minutes, stirring occasionally. If desired, serve with cheese.
See details
VEGETARIAN BLACK BEAN PASTA RECIPE: HOW TO MAKE IT
This was something I created as a teenager, back when I was a vegetarian. Now that my daughter doesn't eat meat, she asks for this dinner several times a week. —Ashlynn Azar, Beaverton, Oregon
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 255 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 255 calories per serving
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir 4-6 minutes or until tender. Add garlic; cook 1 minute longer., Stir in black beans, tomatoes, rosemary and oregano; heat through. Stir in spinach until wilted. Drain fettuccine; add to bean mixture and toss to combine.
See details
BLACK BEAN TURKEY CHILI RECIPE: HOW TO MAKE IT
This busy-day chili is packed with flavor. We make it ahead and freeze some to eat later. —Marisela Segovia, Miami, Florida
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 247 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 247 calories per serving
- In a 6-qt. stockpot, cook and crumble turkey with green pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings; cook 1 minute., Stir in tomato sauce, beans, corn, tomato and water; bring to a boil. Reduce heat; simmer, uncovered, to allow flavors to blend, about 10 minutes, stirring occasionally. If desired, serve with cheese.
See details
THREE-BEAN VEGETARIAN CHILI RECIPE | MYRECIPES
Outstanding recipe. Great flavor - though I held back a little on the crushed red pepper. Glad I did, the heat gets you right in the back of the throat! Used black beans, cannellini and dark red kidney beans. Used half an acorn squash instead of butternut. Would definitely make this recipe again as we LOVE vegetarian chili :)
From myrecipes.com
From myrecipes.com
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VEGETARIAN BLACK-BEAN CHILI RECIPE - MARTHA STEWART
I thought this recipe was WAY to tomato-y. I had to add another cup of water just to dilute a little. It also needed a lot more cumin and chili powder. I suppose it's edible, but definitely not my favorite veggie chili recipe…
From marthastewart.com
From marthastewart.com
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GRANDMA'S SLOW COOKER VEGETARIAN CHILI RECIPE | ALLREC…
Rather than the spices from the recipe, I put in 3 Tbsp. chili powder, 2 Tbsp cumin, 2 tsp cayenne pepper, 1 Tbsp salt, and a few grinds of black pepper. My tomatoes weren't in puree so I added one can of tomato paste to thicken it a little and I used black beans rather than black bean …
From allrecipes.com
From allrecipes.com
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THREE BEAN VEGETARIAN CHILI - GOYA FOODS
Homemade Tortilla Chips in Minutes! Tortilla chips make tasty, edible scoopers for this Three Bean Vegetarian Chili. To make the chips at home in minutes try this: Cut GOYA® Corn Tortillas into …
From goya.com
From goya.com
See details
BLACK BEAN AND BUTTERNUT SQUASH CHILI RECIPE | MYRECIP…
The six hours in the slow cooker is a little long, so I definitely recommend you start cooking late morning/early afternoon if you want it for dinner. But highlight recommend--it's a great, hearty vegetarian chili that makes great leftovers! I also halved this recipe …
From myrecipes.com
From myrecipes.com
See details
GRANDMA'S SLOW COOKER VEGETARIAN CHILI RECIPE | ALLREC…
Rather than the spices from the recipe, I put in 3 Tbsp. chili powder, 2 Tbsp cumin, 2 tsp cayenne pepper, 1 Tbsp salt, and a few grinds of black pepper. My tomatoes weren't in puree so I added one can of tomato paste to thicken it a little and I used black beans rather than black bean …
From allrecipes.com
From allrecipes.com
See details
THREE BEAN VEGETARIAN CHILI - GOYA FOODS
Homemade Tortilla Chips in Minutes! Tortilla chips make tasty, edible scoopers for this Three Bean Vegetarian Chili. To make the chips at home in minutes try this: Cut GOYA® Corn Tortillas into …
From goya.com
From goya.com
See details
BLACK BEAN AND BUTTERNUT SQUASH CHILI RECIPE | MYRECIP…
The six hours in the slow cooker is a little long, so I definitely recommend you start cooking late morning/early afternoon if you want it for dinner. But highlight recommend--it's a great, hearty vegetarian chili that makes great leftovers! I also halved this recipe …
From myrecipes.com
From myrecipes.com
See details
EASY AND DELICIOUS FOUR BEAN CHILI RECIPE - THE SPRUCE EATS
Jan 10, 2022 · Four Bean Chili is our new favorite chili recipe. The secret is adding refried beans. This fourth bean adds an incredible depth of flavor, a wonderful texture, and makes the chili taste like …
From thespruceeats.com
From thespruceeats.com
See details
THREE BEAN VEGETARIAN CHILI - GOYA FOODS
Homemade Tortilla Chips in Minutes! Tortilla chips make tasty, edible scoopers for this Three Bean Vegetarian Chili. To make the chips at home in minutes try this: Cut GOYA® Corn Tortillas into …
From goya.com
From goya.com
See details
BLACK BEAN AND BUTTERNUT SQUASH CHILI RECIPE | MYRECIP…
The six hours in the slow cooker is a little long, so I definitely recommend you start cooking late morning/early afternoon if you want it for dinner. But highlight recommend--it's a great, hearty vegetarian chili that makes great leftovers! I also halved this recipe …
From myrecipes.com
From myrecipes.com
See details
EASY AND DELICIOUS FOUR BEAN CHILI RECIPE - THE SPRUCE EATS
Jan 10, 2022 · Four Bean Chili is our new favorite chili recipe. The secret is adding refried beans. This fourth bean adds an incredible depth of flavor, a wonderful texture, and makes the chili taste like …
From thespruceeats.com
From thespruceeats.com
See details
