HONEY-GLAZED HAM RECIPE: HOW TO MAKE IT
Here's an easy solution for feeding a large group. The simple honey ham is perfect for family dinners, where time in the kitchen is as valuable as space in the oven.—Jacquie Stolz, Little Sioux, Iowa
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 40 minutes
Prep Time 10 minutes
Cook Time 04 hours 30 minutes
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Cut ham in half; place in a 5-qt. slow cooker. Pour ginger ale over ham. Cover and cook on low until heated through, 4-5 hours. , Combine the honey, mustard, cloves and cinnamon; stir until smooth. Spread over ham; cook 30 minutes longer.
Nutrition Facts : Calories 165 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 1348mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 24g protein.
MOIST CRANBERRY PORK ROAST RECIPE: HOW TO MAKE IT
I love to serve this tender, flavorful pork to guests. You don’t have to toil away in the kitchen to prepare it, yet it tastes like a gourmet meal. —Kimberley Scasny, Douglasville, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 05 minutes
Prep Time 5 minutes
Cook Time 04 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut roast in half and place in a 3-qt. slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 289 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 201mg sodium, CarbohydrateContent 30g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 27g protein.
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