MOZZARELLA JALAPENO POPPERS RECIPES

Name: Fresh Mozzarella Jalapeno Poppers Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: A
Ingredients: 30 sliced lengthwise and seeded jalapeno peppers; 12 oz fresh mozzarella cheese; 8 oz cream cheese, softened; 1 cup milk; 1 cup flour; 1 tsp to taste salt; 1 tsp to taste pepper; ¼ tsp paprika; 1 tsp chili powder; 1 tsp garlic powder; 1 cup breadcrumbs; 1 tbsp for frying oil

FRESH MOZZARELLA JALAPENO POPPERS RECIPE - RECIPES.NET

Fresh Mozzarella Jalapeno Poppers Recipe - Recipes.net image

This popular finger food combines cheesy goodness with spicy Jalapeno in the best way possible! Give our Fresh Mozzarella Jalapeno Poppers Recipe a try!

Provided by Andrea

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 12

Ingredients

30 sliced lengthwise and seeded jalapeno peppers
12 oz fresh mozzarella cheese
8 oz cream cheese, softened
1 cup milk
1 cup flour
1 tsp to taste salt
1 tsp to taste pepper
¼ tsp paprika
1 tsp chili powder
1 tsp garlic powder
1 cup breadcrumbs
1 tbsp for frying oil

Steps:

In a bowl, combine mozzarella and cream cheese until smooth.
Spoon mixture into jalapenos.
In one bowl, add milk, and in another, combine flour, salt, pepper, paprika, chili powder, and garlic powder.
Dip each pepper into the flour mixture, milk, and once more into flour mixture to coat evenly.
Let set for 10 minutes to dry. In a third bowl, add breadcrumbs.
Dip peppers into milk and breadcrumbs and set aside for about 5 minutes.
Preheat your oil to 350 degrees and fry poppers until golden brown.

Nutrition Facts : Calories 323.00kcal, CarbohydrateContent 29.00g, CholesterolContent 51.00mg, FatContent 18.00g, FiberContent 3.00g, ProteinContent 11.00g, SaturatedFatContent 9.00g, ServingSize 8.00 , SodiumContent 633.00mg, SugarContent 6.00g

MOZZARELLA JALAPENO POPPER BISCUITS - JUST A PINCH RECIPES

Mozzarella Jalapeno Popper Biscuits - Just A Pinch Recipes image

Serve these jalapeno popper biscuits as an appetizer or a side dish. They're so good! They taste like crescent rolls with a creamy and spicy middle. Adjust the amount of jalapenos added to the filling based on your taste buds. They'd make a great game day appetizer that you can make in no time. But, they'd also be good dipped into a Mexican soup. Yum!

Provided by wendy cook @wendycook21

Categories Biscuits

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 5

Ingredients

- Grand's Biscuits (I used 2 tubes) made 16
1/2 can(s) diced jalapeno, 4 oz can
1 tablespoon(s) sugar
3 1/2 cup(s) shredded mozzarella cheese
1 package(s) cream cheese, 8 oz

Steps:

Heat oven to 375. Take your rolling pin and roll out each biscuit flat.
In a small bowl, combine cut-up cubed cream cheese with 1/2 can of jalapenos. You can add more if you would like more of a kick.
Take a fork and mix in sugar.
Make sure you get it all mixed in evenly spread throughout the cream cheese.
Spread cream cheese mixture over the biscuit.
Add mozzarella cheese.
Roll biscuit. Pinch ends to close.
Place biscuits on two cookie sheets. Cook until golden brown, about 13 to 15 minutes.

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