RECIPE FOR FRIED DOUGH RECIPES

Name: Fried Dough
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 gallon oil, for frying; One 8-ounce pizza dough; 1/4 cup all-purpose flour; 4 tablespoons chocolate sauce; 1/8 cup powdered sugar

FRIED DOUGH RECIPE | FOOD NETWORK

Fried Dough Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 gallon oil, for frying
One 8-ounce pizza dough
1/4 cup all-purpose flour
4 tablespoons chocolate sauce
1/8 cup powdered sugar

Steps:

Preheat the oil to 350 degrees F. Dust the dough with the flour. Pound out the dough as thin as possible with your hands or with a rolling pin. Cut the dough into 2 pieces. Carefully place the dough into the hot oil. Cook until the dough is browned, 1 to 2 minutes, then repeat on the other side. Carefully transfer the dough from the oil to a paper-towel-lined plate.
Place the dough on a clean plate. Drizzle the chocolate sauce over the dough and dust with the powdered sugar.

FRIED DOUGH RECIPE - FOOD.COM

Fried Dough Recipe - Food.com image

Great toped with powdered sugar, cinnamon sugar or honey. Serve warm and enjoy. RECIPE COURTEY: Cooks.com

Total Time 17 minutes

Prep Time 7 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup flour
1 teaspoon baking powder
1 tablespoon sugar
1/4 teaspoon salt
1 tablespoon shortening
1/3 cup milk

Steps:

Mix dry ingredients in large bowl. Blend in shortening with pastry blender. Stir in milk with a fork until soft dough is formed.
On lightly floured surface, knead dough 2 or 3 times. Cut into fourths, form each piece into a circle. Roll to 1/2 inch thickness.
Place two at a time into the deep fat fryer, turning to brown evenly on both sides. Cook for 4-5 minutes. Drain on paper towels.

Nutrition Facts : Calories 167.8, FatContent 4.2, SaturatedFatContent 1.3, CholesterolContent 2.8, SodiumContent 246.7, CarbohydrateContent 28.2, FiberContent 0.8, SugarContent 3.2, ProteinContent 3.9

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