ESPRESSO CHOCOLATE CHIPS RECIPES
ESPRESSO CHOCOLATE CHIP COOKIE RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F.
- Cream the butter with the sugars using an electric mixer on medium speed until fluffy, approximately 30 seconds. Beat in the egg and the vanilla extract for another 30 seconds.
- In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips.
- Using a 1-ounce scoop or a 2-tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2-inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie.
- Serve warm with a glass of milk.
CARDAMOM AND ESPRESSO CHOCOLATE CHIP COOKIES RECIPE ...
Add some zing to your chocolate chip cookies with a bit of espresso and cardamom flavor! These are somewhat thin and chewy cookies, which makes them perfect for dunking into your morning cup of coffee.
Provided by Kim
Categories Desserts Cookies Drop Cookie Recipes
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 48 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Whisk flour, baking powder, baking soda, cardamom, cinnamon, and salt together in a bowl.
- Cream brown sugar, butter, and white sugar together in a bowl until fluffy. Beat in eggs 1 at a time until thoroughly combined. Mix in instant espresso powder and vanilla extract.
- Mix flour mixture into the butter mixture until just combined; do not overmix. Fold in chocolate chips.
- Drop dough by the tablespoon onto the prepared baking sheets about 2 inches apart.
- Bake in the preheated oven until edges of cookies are set, 10 to 15 minutes. Cool cookies on the pans 2 to 3 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 136.7 calories, CarbohydrateContent 19.9 g, CholesterolContent 17.9 mg, FatContent 6.2 g, FiberContent 0.7 g, ProteinContent 1.5 g, SaturatedFatContent 3.8 g, SodiumContent 67 mg, SugarContent 12.6 g
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From purewow.com
Reviews 3.1
Total Time 1 hours
Calories 290 calories per serving
Reviews 3.1
Total Time 1 hours
Calories 290 calories per serving
- 1. Preheat the oven to 350?F. In a medium saucepan, melt the butter over medium heat. Turn off the heat and stir in the espresso powder. Transfer the mixture to a medium heat-safe bowl, and let cool for about 5 minutes. 2. Add the granulated sugar and brown sugar to the butter and whisk to combine. Add the egg and vanilla extract and whisk well to combine. 3. With a silicone spatula, add the flour and baking soda and stir the mixture just until it is fully incorporated. 4. Stir in the chocolate chunks, then cover the bowl with plastic wrap and refrigerate the dough for 25 to 30 minutes. 5. Line two baking sheets with parchment paper. Scoop the dough into ?-cup-sized balls onto the prepared baking sheets, leaving at least 1? inches between each cookie to allow room for spreading. 6. Bake the cookies until they are set around the edges, 12 to 15 minutes. Cool completely on the baking sheet.
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These crisp, chocolate-studded biscotti are good the day you bake them, but they taste even better the next day. For a double coffee hit, serve with a coffee affogato, coffee ice cream or a shot of anise liqueur, like Sambuca.
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- Transfer the logs to a cutting board and cut diagonally with a serrated knife into 1/2-inch slices. Place the cookies cut-side up on a baking sheet and bake until golden, about 10 minutes. Turn the cookies over and bake until golden on the other side, 8 to 10 more minutes. Transfer to a wire rack to cool. The centers will be slightly soft at first, but will crisp up as they cool.
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This simple quick bread showcases a favorite flavor pairing: chocolate and coffee. A bit of brewed espresso goes right into the batter to give this bread an irresistible flavor, and chocolate chips add a little sweetness. Enjoy a slice with a cup of java, or wrap up a loaf to give to a friend any time of year.
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Here's what you need: bread flour, all-purpose flour, kosher salt, baking soda, unsalted butter, water, dark brown sugar, white sugar, vanilla extract, espresso powder, large egg, large egg yolk, semi-sweet chocolate chips, dark chocolate
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Reviews 93
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Reviews 93
Total Time 56 minutes
Cuisine American
Calories 260 calories per serving
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Total Time 30 minutes
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Total Time 30 minutes
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