TABLE SPOON TO CUPS RECIPES

COOKIE CUPS | ALLRECIPES

Cookie Cups | Allrecipes image

Slightly toasted around the edges but still soft in the middle, these cookie cups made from refrigerated cookie dough will add a whole new level of fun to your next ice cream sundae bar! They can easily be made ahead of time, just fill with ice cream and drizzle with chocolate sauce for a perfect dessert.

Provided by NicoleMcmom

Categories Specialty Desserts

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 16 cookie cups

Number Of Ingredients 2

Ingredients

cooking spray
1 (16 ounce) package refrigerated chocolate chip cookie dough

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Lightly spray a 12-cup muffin tin with cooking spray.
Divide dough into sixteen 2-tablespoon portions. Place 12 portions into the prepared muffin tin and press into the bottom and about halfway up each cup. Reserve remaining 4 portions of dough.
Bake in the preheated oven for 9 minutes. Remove from the oven and lightly press down in the center with the large end of a wooden spoon or a shot glass to form a cup shape. Return to oven and bake until golden brown, 6 to 8 minutes more. Remove from the oven and press the center down gently as before. Allow to cool completely in the pan, about 15 minutes, before removing with a small offset spatula or knife.
Repeat process with remaining 4 cookie dough portions.

Nutrition Facts : Calories 125.6 calories, CarbohydrateContent 17.4 g, CholesterolContent 6.8 mg, FatContent 5.8 g, FiberContent 0.4 g, ProteinContent 1.2 g, SaturatedFatContent 1.9 g, SodiumContent 59.3 mg

PECAN CUPS RECIPE | ALLRECIPES

Pecan Cups Recipe | Allrecipes image

Rich and crunchy, these little treats are perfect for parties.

Provided by HAYCO

Categories Pecan Desserts

Yield 18 pecan cups

Number Of Ingredients 8

Ingredients

3 ounces cream cheese
½ cup butter
1 cup all-purpose flour
¾ cup packed brown sugar
1 tablespoon butter
1 egg, beaten
1 teaspoon vanilla extract
⅔ cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C).
To Make Crust: In a medium mixing bowl blend softened cream cheese and 1/2 cup butter or margarine until thoroughly combined. Add flour and mix well. Place in refrigerator to chill.
In a medium mixing bowl combine brown sugar and 1 tablespoon butter or margarine. Add egg and vanilla, and blend well. Stir in pecans.
Pat crust into the bottoms of paper muffin cups. Pour in filling, distributing evenly between all cups. Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 160 calories, CarbohydrateContent 15 g, CholesterolContent 30.8 mg, FatContent 10.7 g, FiberContent 0.6 g, ProteinContent 1.9 g, SaturatedFatContent 5 g, SodiumContent 61.5 mg, SugarContent 9.1 g

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