HOW TO MAKE PIZZA SAUCE FROM TOMATO PASTE RECIPES

Name: New York-Style Pizza Sauce
Prep time: 10 min
Total time: 10 min
Yield: 2 1/2 cups
Ingredients: 1 (14 1/2 ounce) can diced tomatoes with juice; 1 (6 ounce) can tomato paste; 2 tablespoons extra virgin olive oil; 2 tablespoons chopped fresh basil (or 2 t. dried); 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons sugar; 1/2-1 teaspoon minced garlic; 3/4 teaspoon salt (or 1 1/2 t. kosher salt)

NEW YORK-STYLE PIZZA SAUCE RECIPE - FOOD.COM

New York-Style Pizza Sauce Recipe - Food.com image

Make and share this New York-Style Pizza Sauce recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 (14 1/2 ounce) can diced tomatoes with juice
1 (6 ounce) can tomato paste
2 tablespoons extra virgin olive oil
2 tablespoons chopped fresh basil (or 2 t. dried)
1 1/2 teaspoons dried oregano
1 1/2 teaspoons sugar
1/2-1 teaspoon minced garlic
3/4 teaspoon salt (or 1 1/2 t. kosher salt)

Steps:

In a bowl, combine the diced tomatoes with juice, tomato paste, olive oil, basil, oregano, sugar, garlic, and salt.
Taste and add more salt, if needed.
Use immediately or store in a air-tight container in the refrigerator for up to 5 days, or freeze for up to 2 months.
Bring to room temperature before using.

Nutrition Facts : Calories 240.4, FatContent 14.2, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 1843.8, CarbohydrateContent 28.4, FiberContent 6, SugarContent 18.5, ProteinContent 5.5

FRESH TOMATO PIZZA SAUCE RECIPE | FOOD NETWORK KITCHE…

Fresh Tomato Pizza Sauce Recipe | Food Network Kitche… image

This easy and super-fresh pizza sauce can be made in minutes. Best made at the peak of tomato season, the sauce consists of ripe plum tomatoes blended with a few aromatics. After a quick strain, it's ready to top your favorite pizza dough.

Provided by Food Network Kitchen

Total Time 10 minutes

Cook Time 10 minutes

Yield about 2 1/2 cups

Number Of Ingredients 7

Ingredients

2 pounds very ripe plum tomatoes
1 tablespoon extra-virgin olive oil
1 tablespoon tomato paste
1 teaspoon sugar
1 teaspoon dried oregano
1 clove garlic, minced
Kosher salt and freshly ground black pepper

Steps:

Halve the tomatoes lengthwise through the stems. Squeeze the tomatoes over a bowl or sink to remove the seeds and watery centers. Chop the remaining tomato flesh roughly and transfer to a food processor. Add the oil, tomato paste, sugar, oregano, garlic, 1 tablespoon salt and some pepper and pulse until mostly pureed with some small chunks. Pour into a fine-mesh sieve over a bowl and let some of the watery liquid drain, shaking gently for about 30 seconds to help it out. Pour the tomato sauce into another bowl or jar and use immediately or refrigerate up to 1 day.

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NEW YORK-STYLE PIZZA SAUCE RECIPE - FOOD.COM

Make and share this New York-Style Pizza Sauce recipe from Food.com.
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Reviews 5.0
Total Time 10 minutes
Calories 240.4 per serving

Bring to room temperature before using.

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