LEMON JELLO POUND CAKE RECIPES
JELLO LEMON PUDDING CAKE RECIPE - FOOD.COM
This is an easy cake mix based dessert that I found while looking through my mother's recipe box. It's especially lemony if you use lemon cake mix! The prep time includes time to cool the cake before glazing.
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 1 cake
Number Of Ingredients 8
Steps:
- Blend all ingredients in a large mixer bowl; then beat 2 minutes at medium speed.
- Bake in greased and floured 10-inch bundt or tube pan at 350 degrees for 55 to 60 minutes, or until cake springs back when lightly pressed.
- Cool in pan 15 minutes; remove from pan.
- To make glaze, gradually add hot milk and yellow food coloring to confenctioners' sugar in a bowl, blending well.
- Pour glaze onto cooled cake.
Nutrition Facts : Calories 3885.5, FatContent 135.1, SaturatedFatContent 22.6, CholesterolContent 858.3, SodiumContent 5156.7, CarbohydrateContent 628.5, FiberContent 5.6, SugarContent 340.1, ProteinContent 48.1
GLAZED LEMON SUPREME POUND CAKE RECIPE | ALLRECIPES
The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. It's also amazingly easy.
Provided by pamc
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 10 inch tube pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, combine cake mix, gelatin, lemon extract, apricot nectar, eggs and oil. Mix to combine, then beat on high speed for 3 minutes. Pour batter into a 10 inch tube pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
- While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth. Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan. Allow cake to cool in pan 10 minutes. Remove from pan and cool completely on wire rack.
Nutrition Facts : Calories 285.8 calories, CarbohydrateContent 41.5 g, CholesterolContent 54.8 mg, FatContent 12 g, FiberContent 0.3 g, ProteinContent 4 g, SaturatedFatContent 2.6 g, SodiumContent 277.9 mg, SugarContent 31.4 g
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STRAWBERRY JELLO POUND CAKE RECIPE - FOOD.COM
This is a variation of a Lemon Jello Pound Cake I found on another recipe site. I'm experimenting with cake decorating/sculpting, and it carves rather nicely. It called for lemon jello instead of strawberry, lemon extract instead of vanilla, and apricot nectar instead of orange juice. I will continue to experiment with different flavors of jello, extracts, and juices. I would like to encourage you to do the same and post your variations in your reviews. NOTE: For my purposes, I used cupcake tins for my layers, so I've set the servings accordingly. UPDATE: Originally, I posted this with orange juice instead of strawberry-banana nectar, so the first 2 reviews reflect that. I have since tried strawberry-banana nectar, and I like it much better for the strawberry flavor. If you want to try what's been reviewed or can't find the nectar, try the OJ. It's just got a little bite to it where the nectar is a more mellow flavor.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 46 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 46 per serving
- Bake at 350 until sticking a toothpick or wooden skewer in the center comes out clean. Length of time will vary according to the type of pan you are using, but mini cupcakes will typically require a minimum of 10 minutes, regular cupcakes a minimum of 20 minutes, and larger pans ranging from 30-45 minutes.
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GLAZED LEMON FLUTE CAKE RECIPE: HOW TO MAKE IT
My husband says this is the best lemon cake he's ever eaten. A cake mix and lemon gelatin make it a breeze to prepare.—Brenda Daugherty, Lake City, Florida
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Desserts
Calories 283 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Desserts
Calories 283 calories per serving
- In a large bowl, combine the cake mix, gelatin, eggs, water and oil. Beat on low speed for 1 minute. Beat on medium for 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 38-42 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm cake. Cool completely before cutting.
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LEMON JELLO POUND CAKE - RECIPE | COOKS.COM
Jan 25, 2018 · LEMON JELLO POUND CAKE. 1 pkg. yellow cake mix. 1 pkg. sm. size lemon Jello. 4 eggs. 2/3 c. Crisco oil. 2/3 c. water. Put all the ingredients in a big bowl and beat for three minutes with mixer. Put in a greased and floured tube pan. Bake at 325 degrees for 55 to 60 minutes.
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LEMON JELLO POUND CAKE - RECIPE | COOKS.COM
2 tbsp. lemon juice or juice from 2 lemons. Boil 1 cup water. Dissolve small lemon Jello mix. Then put it into refrigerator to cool. Combine oil, cake mix, eggs, and extract into mixing bowl. Mix for 2 minutes. Then add cooled Jello and gently mix. Pour ingredients into bundt pan and bake in 375 degree oven for 1 hour.
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Preheat oven to 350 degrees F. In a large bowl, with an electric mixer at low speed, beat together yellow cake mix, eggs, cooking oil, water, lemon extract, vanilla extract, and lemon gelatin for 4 minutes. Spray a fluted cake pan with vegetable cooking spray. Pour the batter into the prepared pan. Bake for 45 minutes. Cool in pan for 10 minutes.
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LEMON JELLO BUNDT CAKE RECIPE - RECIPETIPS.COM
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BEST LEMON JELLO CAKE RECIPE (CAKE MIX LEMON CAKE!) - OH ...
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LEMON JELLO POUND CAKE - RECIPE | COOKS.COM
Dissolve small lemon Jello mix. Then put it into refrigerator to cool. Combine oil, cake mix, eggs, and extract into mixing bowl. Mix for 2 minutes. Then add cooled Jello and gently mix. Pour ingredients into bundt pan and bake in 375 degree oven for 1 hour. GLAZE: Mix ingredients into a glaze. Drizzle over the cake. Your Message...
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LEMON JELLO BUNDT CAKE RECIPE - RECIPETIPS.COM
Mix cake mix, jello, eggs, oil and water. Pour into bunt pan. bake at 350° for 45 minutes. Remove from pan. poke holes with fork into cake while still hot. mix glaze and pour slowly over warm cake.
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RECIPE: LEMON POUND CAKE | DUNCAN HINES CANADA®
Sep 25, 2011 · Beat at medium speed with electric mixer for 2 minutes. Pour into pan. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in centre comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely. For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds.
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