POLENTA INSTANT POT RECIPES
INSTANT POT® POLENTA RECIPE | ALLRECIPES
Polenta, a staple of Northern Italian cuisine, is traditionally made by adding cornmeal to boiling salted water and stirring with a wooden spoon until your biceps aches! You can achieve the same results by letting your Instant Pot® do all of the work for you! We like to serve this topped with browned Italian sausage and pork ribs that have simmered in a sauce made with onions, garlic, basil and tomato sauce until the ribs are falling off the bone-tender! Serve with additional cheese, if desired. Delizioso!
Provided by Kim's Cooking Now
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk water, polenta, and salt together in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Porridge setting according to manufacturer's instructions; set timer for 10 minutes. Allow 5 to 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add butter and cream. Whisk until polenta is smooth and lump-free. Stir in Parmigiano-Reggiano and Pecorino Romano cheeses and whisk until melted and well combined.
Nutrition Facts : Calories 376 calories, CarbohydrateContent 31.8 g, CholesterolContent 60.7 mg, FatContent 21.6 g, FiberContent 2.7 g, ProteinContent 14.2 g, SaturatedFatContent 12.5 g, SodiumContent 1059.6 mg, SugarContent 2.2 g
INSTANT POT POLENTA RECIPE | BON APPÉTIT
Make this cheesy, peppery polenta recipe in an Instant Pot, pressure cooker, or the regular way. It's a comforting weeknight winner, especially in winter.
Provided by Carla Lalli Music
Yield 4 servings
Number Of Ingredients 6
Steps:
- Whisk polenta and 4 cups water in Instant Pot until combined. Season with 1 tsp. salt and several grinds of pepper. Bring mixture to a simmer over medium-high, whisk again, then seal pressure cooker according to manufacturer’s directions. Cook at high pressure for 9 minutes. When timer goes off, manually release pressure. Carefully open lid and whisk polenta until homogenous and creamy.
- Whisk butter into polenta, then gradually add 4 oz. Pecorino, whisking until melted. Taste and season with more salt, if needed, and lots of pepper.
- Transfer polenta to a wide shallow bowl. Top with more cheese and coarsely grind more pepper over.
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Reviews 4.7
Total Time 45 minutes
Category Side Dishes
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Total Time 45 minutes
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