PICKLED GARLIC RECIPES RECIPES

Name: Simple Pickled Garlic
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 cups
Ingredients: 3 cups fresh cloves garlic; 1 1/2 cups white distilled vinegar; 1/2 cup granulated sugar; 1/2 teaspoon salt

SIMPLE PICKLED GARLIC RECIPE - FOOD.COM - RECIPES, FOOD ...

Simple Pickled Garlic Recipe - Food.com - Recipes, Food ... image

Posted by request. Recipe from www.recipegoldmine.com. Prep time does not include peeling cloves. Supposedly you can buy a 1/2 gallon jar of peeled cloves from Costco/Sam's Club for $7.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 cups

Number Of Ingredients 4

Ingredients

3 cups fresh cloves garlic
1 1/2 cups white distilled vinegar
1/2 cup granulated sugar
1/2 teaspoon salt

Steps:

Peel cloves; if large, cut in half lengthwise.
In a non-reactive saucepan, combine vinegar, sugar and salt.
Bring to boiling and stir until sugar dissolves.
Drop garlic into mixture and cook, uncovered, over high heat 1 minute, stirring occasionally.
Remove from heat; let cool.
Store in tightly covered jar in refrigerator for 3 months or longer.
To make a crisper, slightly spicier garlic pickle, add 1/16 to 1/8 teaspoon alum and 1/2 teaspoon crushed red peppercorns.

Nutrition Facts : Calories 353.7, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 413.1, CarbohydrateContent 78.5, FiberContent 2.9, SugarContent 34.7, ProteinContent 8.7

PICKLED RED ONIONS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pickled Red Onions Recipe: How to Make It - Taste of Home image

Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. —James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

3/4 cup water
2/3 cup white wine or cider vinegar
2 teaspoons sugar
1 teaspoon kosher salt
1 medium red onion, thinly sliced
Optional: fresh rosemary, thyme or dill sprigs, whole black peppercorns, small dried chili or garlic clove

Steps:

In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and optional ingredients, if desired, into large glass jar; pour vinegar mixture over onions. Seal and let stand at least 2 hours at room temperature. Refrigerate for up to 2 weeks.

Nutrition Facts : Calories 8 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 121mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges Free food.

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