CHUNKY PASTA SAUCE RECIPES

Name: Chunky sausage & tomato pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: 1 tbsp olive oil; 4 thick pork sausages, cut into bite-sized pieces; 2 garlic cloves, crushed; 200ml medium white wine; 1 tbsp tomato purée; 400g can chopped tomatoes; 500g pack rigatoni or penne; handful basil leaves, torn, (optional); parmesan, to serve

CHUNKY SAUSAGE & TOMATO PASTA RECIPE | BBC GOOD FOOD

Chunky sausage & tomato pasta recipe | BBC Good Food image

Jazz up sausages with this spicy tomato pasta

Provided by Jo Pratt

Categories Dinner, Lunch, Main course, Supper

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 tbsp olive oil
4 thick pork sausages, cut into bite-sized pieces
2 garlic cloves, crushed
200ml medium white wine
1 tbsp tomato purée
400g can chopped tomatoes
500g pack rigatoni or penne
handful basil leaves, torn, (optional)
parmesan, to serve

Steps:

Heat the olive oil in a heavy-based pan (preferably not non-stick) and add the sausages. Fry for about 8 mins until golden and cooked through. Tip in the garlic and fry for 1 min. Pour in the white wine and boil until it has reduced by half.
Stir in the tomato purée and tomatoes, and season to taste. Simmer for 15 mins until the sauce is rich and thick.
While the sauce cooks, boil the pasta according to pack instructions and drain. Stir in the basil if using, and cooked pasta into the sauce, then serve in bowls with grated or shaved Parmesan.

Nutrition Facts : Calories 655 calories, FatContent 16 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 103 grams carbohydrates, FiberContent 5 grams fiber, ProteinContent 24 grams protein, SodiumContent 1 milligram of sodium

7-VEG TOMATO SAUCE | VEGETABLE RECIPE | JAMIE OLIVER RECIPES

7-veg tomato sauce | Vegetable recipe | Jamie Oliver recipes image

There are three great things about this recipe. First up, it’s great for embracing whatever veg you’ve got to hand – fresh, frozen or tinned, it’s all good. Secondly, tomato sauce is so versatile – you can use it for lasagne, curry, pasta sauce, chilli, on pizza, in a soup, you name it. Finally, it makes a big batch, so portion it up and freeze it, so you’re prepped for future meals. I’ve used two tins of tomatoes here, but feel free to chuck more in (if you’ve got them) to make the sauce go further.

Total Time 1 hours

Yield 2 to 3 litres

Number Of Ingredients 11

Ingredients

2 small onions
2 small leeks
2 sticks of celery
2 carrots
2 courgettes
2 red peppers
½ a butternut squash (600g)
2 cloves of garlic
olive oil
2 teaspoons dried oregano
2 x 400 g tins of quality plum tomatoes

Steps:

1. Start with your veg prep – you can either do this by hand (which is a great way to practise your knife skills) or, in batches, rattle it all through a food processor.
2. Peel the onions, wash and trim the leeks, celery, carrots and courgettes, deseed the peppers and squash (there’s no need to peel it), then finely chop it all. Peel the garlic and finely chop by hand.
3. Put a super-large pan on a medium heat with 2 tablespoons of oil. Add the garlic and oregano, fry for 1 minute, then add all the prepped veg.
4. Cook with the lid on for 25 minutes, or until the veg are soft but not coloured, stirring regularly.
5. Pour in the tinned tomatoes, breaking them up with a wooden spoon, then just under half-fill each tin with water, swirl around and pour into the pan.
6. Simmer for 25 minutes, or until the sauce has reduced. Leave to cool a little, then blitz until smooth, taste, and season to perfection.

Nutrition Facts : Calories 32 calories, FatContent 1 g fat, SaturatedFatContent 0.1 g saturated fat, ProteinContent 1.3 g protein, CarbohydrateContent 4.8 g carbohydrate, SugarContent 3.6 g sugar, SodiumContent 0.1 g salt, FiberContent 1 g fibre

More about "chunky pasta sauce recipes"

ITALIAN PASTA SAUCE RECIPE: HOW TO MAKE IT

As a special part of their wedding buffet, my daughter Kris' husband fixed a big batch of this thick flavorful pasta sauce. The recipe was brought by his grandmother from Italy more than 80 years ago. —Judy Braun, Juneau, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 284 calories per serving

In a Dutch oven or soup kettle, cook beef in 2 batches over medium heat until no longer pink; drain and set aside. Cook sausage over medium heat until no longer pink; drain and set aside. In the same pan, saute onion, celery and garlic in oil until vegetables are tender. , Return the beef and sausage to the pan. Add the next 9 ingredients, including allspice if desired, and bring to a boil. Reduce heat; cover and simmer until sauce reaches desired thickness, stirring occasionally, 2-3 hours. Serve over pasta.
Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. Add a little broth or water if necessary.

See details

EASY PASTA RECIPES | BBC GOOD FOOD

You ccan rely on our easy pasta recipes with fail-safe pasta bakes like mac 'n' cheese and pasta sauces like beef ragu that are perfect for a midweek meal.
From bbcgoodfood.com

See details

EASY PASTA RECIPES | BBC GOOD FOOD

You ccan rely on our easy pasta recipes with fail-safe pasta bakes like mac 'n' cheese and pasta sauces like beef ragu that are perfect for a midweek meal.
From bbcgoodfood.com

See details

CRACKER RAVIOLI | PASTA RECIPES | JAMIE OLIVER RECIPES

I’ve always thought of ravioli as the ultimate edible present – something made with love and wrapped up like a Christmas cracker. The Italians would call this caramelle because it looks like a giant sweet, but I like to think of it as crackers!
From jamieoliver.com
Total Time 3 hours
Cuisine https://schema.org/VegetarianDiet
Calories 917 calories per serving

1. Preheat the oven to 180ºC/350ºF/gas 4.
2. To make your filling, wash the squash, carefully cut it in half lengthways and remove the seeds, then chop into eight big chunks and place in a large roasting tray.
3. Add the whole ricotta, sprinkle over the chilli flakes and a pinch of sea salt and black pepper, then finely grate over half the nutmeg. Drizzle with oil and gently toss together. Roast for 1 hour.
4. Crumble up the chestnuts, pick the sage leaves, toss both in a little oil, then sprinkle into the tray. Roast for another 15 minutes, or until the squash is tender and golden, and the ricotta is gnarly-looking.
5. Finely grate the Parmesan into the tray, season and mash it all together, as chunky or smooth as you like. Leave to cool completely.
6. Make the pasta dough in a food processor, blitzing the spinach and egg yolks together before adding the dry ingredients. Wrap the dough in clingfilm and pop into the fridge for 30 minutes.
7. Divide the pasta in half, saving one half for another day. Cut the remaining piece in two (wrapping one piece back up momentarily), and roll out into sheets that are just 2mm thick – use a pasta machine, or do it by hand with a rolling pin.
8. Cut into rectangles 15cm x 12cm. Spoon 2 tablespoons of filling along the length of each one, near the bottom edge, leaving 1.5cm at either end.
9. Brush the exposed pasta with a damp brush, then roll up and pinch in the sides to seal and create cracker shapes.
10. Repeat with the remaining pasta and filling to make 24 crackers in total. Transfer to semolina-dusted greaseproof paper as you go.
11. For the sauce, melt the butter in a large frying pan, then, once foamy and starting to darken, squeeze in the clementine juice and swirl to create a creamy butter sauce. Season with pepper and keep warm over a very low heat until needed.
12. Cook the pasta in a large pan of boiling salted water for 3 to 4 minutes, transferring it to the buttery sauce when cooked, with a splash of cooking water. Work in batches (the first will happily sit in the sauce while you cook the rest).
13. Finish with a grating of nutmeg and Parmesan, and a scattering of toasted, crushed almonds.

See details

TOMATO PASTA SAUCE RECIPES | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

70 RECIPES USING PASTA SAUCE TO MAKE FOR DINNER TONIGHT ...

Jan 04, 2021 · For a lighter meal, turn to these healthy pasta sauce recipes. 2 / 70. ... Just because you start with a jar of pasta sauce doesn’t mean you can’t end up with an amazing homemade meal! Grab a jar of the good stuff and combine it with fresh ingredients like spinach, mushrooms and sausage to make a satisfying supper. ... Chunky …
From tasteofhome.com

See details

MEAT PASTA SAUCE RECIPES | ALLRECIPES

See details

EASY PASTA RECIPES FOR THE WHOLE FAMILY | RAGÚ®

Butter Parmesan Sauce Chunky Garden Vegetable Pasta Sauce Chunky Marinara Pasta Sauce Classic Alfredo Sauce Creamy Basil Alfredo Sauce Double Cheddar Sauce Garden Combination Sauce Hearty Traditional Sauce Homemade Style Pizza Sauce Mama’s Special Garden Sauce Marinara Sauce Meat Sauce Mushroom & Green Pepper Sauce Mushroom Sauce Parmesan & Romano Sauce …
From ragu.com

See details

PUTTANESCA PASTA SAUCE RECIPE - HEALTHY SEASONAL RECIPES

Oct 23, 2020 · One of the things I love about Puttanesca sauce is that, like pasta carbonara, or amatriciana sauce, it is made entirely from staple ingredients.It comes together so simply and fast. Seriously, the pasta will take longer to cook than this sauce …
From healthyseasonalrecipes.com

See details

AUTHENTIC HOMEMADE PASTA SAUCE RECIPE (FRESH OR CANNE…

Sep 14, 2016 · When I married into the family, I became privy to Nonna’s (my husband’s grandmother) pasta sauce recipe that uses pre-canned tomato sauce and diced tomatoes (that she probably canned herself). One year I attempted to mimic the recipe using fresh tomatoes since we had an abundance from our garden and came up with my own pasta sauce …
From wellnessmama.com

See details

PASTA SAUCES - RAGÚ® - SAUCES, RECIPES & MORE

RAGÚ® is your source for a variety of delicious pizza and spaghetti sauces. Explore our vast selection of chunky, meat, mushroom, cheese …
From ragu.com

See details

ROASTED GARLIC CREAM SAUCE - THE CHUNKY CHEF

Mar 01, 2016 · Just a few ingredients make up this luxuriously creamy roasted garlic cream sauce… perfect for dipping or swirled with your favorite pasta! This is the ultimate cream sauce… decadently …
From thechunkychef.com

See details

21 TOMATO-FREE PASTA SAUCE RECIPES - CHOWHOUND

Aug 23, 2021 · A super chunky sauce of roasted veggies is perked up by briny olives and Parmesan. This is perfect for using up zucchini and other summer squash. We added bell peppers and …
From greatist.com

See details

21 TOMATO-FREE PASTA SAUCE RECIPES - CHOWHOUND

See details

ONE POT CHICKEN PARMESAN PASTA - THE CHUNKY CHEF

Aug 30, 2017 · Add chicken and pasta, stir, then cover and cook for 10-15 minutes, until pasta is cooked to your liking. Stir in parmesan cheese and 1/4 cup of the mozzarella cheese. Sprinkle …
From thechunkychef.com

See details

SIMPLE FRESH GRAPE TOMATO SAUCE | PASTA-BASED VEGAN R…

This fresh grape tomato sauce uses only four ingredients and takes 15 minutes to make. It's made with basil, garlic, and olive oil. Bright red, grape or cherry tomatoes are cooked in a pan until burst open to create a juicy, creamy, sauce …
From pastabased.com

See details

7 BEST CAVATELLI PASTA RECIPES - PASTA.COM

Boil the cavatelli pasta and add it to a large bowl along with pasta sauce, the cooked sausages, and mozzarella cheese. Spread everything evenly into a 2-quart casserole dish and cover with tin foil. …
From pasta.com

See details

101 EASY PASTA RECIPES: BEST DISHES TO MAKE FOR DINNER (2022)

Jan 08, 2022 · 4 people – 16 ounces 6 people – 24 ounces 12 people – 48 ounces. Easy Pasta Recipes. These simple pasta recipes are just the thing to make your dinner a whole lot easier.
From parade.com

See details

LOW SODIUM PASTA SAUCE - THE KIDNEY DIETITIAN

Many pasta sauce recipes call for crushed canned tomatoes, but I have a harder time finding low sodium crushed tomatoes. As a result, this recipe comes out a little more chunky than many pasta sauces. If you do not prefer a chunky sauce, simply blend the sauce …
From thekidneydietitian.org

See details

AUTHENTIC ITALIAN PASTA SAUCE - QUICK HOMEMADE TOMATO ...

Oct 23, 2013 · Authentic (Quick) Italian Tomato Sauce for Pasta (Spaghetti Sauce) Ingredients. 4 tbsp extra virgin olive oil (my friend Amy Riolo’s olive oil manufacturer was just crowned #3rd …
From christinascucina.com

See details

40 BEST AND WORST SPAGHETTI SAUCE BRANDS | EAT THIS NOT THAT

Jul 20, 2016 · Pasta sauce is one of the top sources of cancer-fighting lycopene in the American diet thanks to the Italian gravy's use of cooked tomatoes. Bertolli doubles down on the benefits by using …
From eatthis.com

See details

30 TASTY & EASY RAVIOLI SAUCE RECIPES YOU MUST TRY AT HOME!

Chunky Vegetable Pasta Sauce for Ravioli This garden vegetable spaghetti sauce recipe is something I like to make a big batch of every couple of months. It is loaded with bright tomatoes and plenty …
From adumplingthing.com

See details

THIS IS #1 BEST PASTA SAUCE WE TESTED — EAT THIS NOT THAT

Nov 10, 2021 · Appearance & Consistency: Bertolli's sauce is like Christmas all bottled up: It's chock full of green basil flakes floating around in a deep red, extra chunky sauce. Taste: …
From eatthis.com

See details

HOMEMADE PASTA SAUCE RECIPE WITH CRUSHED TOMATOES - SIP ...

Jun 22, 2021 · Learn how to make pasta sauce from crushed tomatoes. Make ahead. And use it on everything from pasta dishes like spaghetti and stuffed shells, to homemade pizza. Better than store-bought sauce. Options for both a chunky pasta sauce and smooth pasta sauce…
From sipbitego.com

See details