BBQ OYSTER SAUCE RECIPES
SPICY BARBECUED OYSTERS RECIPE | EATINGWELL
If you're intimidated by shucking oysters--this recipe for barbecued oysters is for you. When you grill them, steam builds up inside the shells until they pop open. Then you slather a little garlicky red barbecue sauce on each oyster, put them back on the grill to get hot and bubbly, and you're done. At a party, bring your oysters to the grill and show your guests how it's done so they can barbecue their own.
Provided by John Ash
Categories Healthy Oyster Recipes
Total Time 40 minutes
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high.
- Melt butter in a small saucepan over medium heat. Add garlic and cook, stirring, until it softens, about 1 minute. Remove from heat and stir in chili sauce (or ketchup), lemon juice and hot sauce.
- Bring oysters along with the sauce, a cutting board, an oven mitt, tongs and an oyster knife (or other small knife) to the grill.
- Place oysters flat-side up on the grill rack. Close the lid and grill until the top shell pops open, 3 to 5 minutes. Transfer the oysters to the cutting board with tongs, keeping them as level as possible so the oyster "liquor" (salty seawater) doesn't spill out.
- Wear the oven mitt to hold the oyster and use the knife to remove the top shell, cutting the oyster away from the top shell and leaving it in the bottom shell. Periodically wipe your knife clean. Discard the top shells. Spoon about 1 teaspoon sauce onto each oyster. Return the oysters to the grill, close the lid and grill until the sauce is bubbling, 2 to 4 minutes more. Serve with small forks.
Nutrition Facts : Calories 79.8 calories, CarbohydrateContent 4.6 g, CholesterolContent 36.8 mg, FatContent 5.2 g, FiberContent 0.6 g, ProteinContent 3.7 g, SaturatedFatContent 2.8 g, SodiumContent 228 mg, SugarContent 1.1 g
BARBECUED OYSTERS | MARTHA STEWART
Perhaps nothing so perfectly captures the sweet, salty essence of the sea as an oyster on the half shell. The Hog Island Oyster Company in Marshall, California, harvests some of the most delicious oysters in the United States. Michael Watchorn, shares one of his favorite recipes.
Provided by Martha Stewart
Categories Appetizers
Yield Makes 12
Number Of Ingredients 5
Steps:
- Preheat a gas grill to high. Place rock salt in a saucepan, and place on grill until heated through.
- Place oysters curved side down on grill. Cook until beginning to open, about 6 minutes. Using tongs, remove from grill and remove top shell.
- Divide the barbecue sauce between 6 of the oysters. Divide the compound butter between remaining 6 oysters. Return to grill until heated through, and butter is melted.
- Spread rock salt onto a serving platter. Arrange oysters on salt. Garnish with lemon wedges. Serve immediately.
More about "bbq oyster sauce recipes"
GRILLED OYSTERS WITH HOMEMADE BARBECUE SAUCE RECIPE BY ...
Grilling oysters is a nice variation that lets you enjoy them in an outdoor setting. Grilled oysters pick up a bit of smoke, so pairing them with a homemade barbecue sauce is an obvious choice. In my barbecue sauce, I only use black pepper for heat because I’m looking for the warm background notes, not the hot upfront heat you would get from chiles or chile flakes.When you are prepping the oysters, make sure to rinse them in a colander under cold water and, using a green scrubby pad, scrub and inspect each oyster for sand, dirt, seaweed, and crustaceans that have attached themselves to the shells. It’s important to remove these elements to ensure a pleasant and enjoyable eating experience. — Adam SappingtonRecipes and Photos from HEARTLANDIA by Adam and Jackie Sappington. Copyright © 2015 by Adam Sappington and Jackie Sappington. Photography © 2015 by John Valls. Used by permission of Houghton Mifflin Harcourt Publishing Company. All rights reserved.
From thedailymeal.com
Reviews 4
From thedailymeal.com
Reviews 4
- Transfer the oysters to a cutting board to cool slightly. Using an oyster shucker, unhinge the oyster shell and loosen the muscle from the shell. Place a pool of kosher salt on a large platter and place the oysters on the half shell on top of the salt. (This helps the oyster stand up and not fall over.) Spoon about 1 tablespoon of the barbecue sauce onto each oyster. (Reserve the remaining barbecue sauce for another use. Stored in an airtight container in the refrigerator, it will keep for up to 3 weeks.) Squeeze the lemon over the whole plate of oysters and dig in.
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GRILLED OYSTERS RECIPE | MYRECIPES
The secret to this dish, a chargrilled homage to Gulf oyster houses, is a knockout garlic-herb butter.
From myrecipes.com
Reviews 5
Total Time 25 minutes
From myrecipes.com
Reviews 5
Total Time 25 minutes
- Broiled Oysters: Preheat broiler with oven rack 3 inches from heat. Prepare recipe as directed, placing oysters in a single layer in a jelly-roll pan. Broil 4 minutes or until edges curl and butter drips over the shell.
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SPICY BARBECUED OYSTERS RECIPE | EATINGWELL
If you're intimidated by shucking oysters--this recipe for barbecued oysters is for you. When you grill them, steam builds up inside the shells until they pop open. Then you slather a little garlicky red barbecue sauce on each oyster, put them back on the grill to get hot and bubbly, and you're done. At a party, bring your oysters to the grill and show your guests how it's done so they can barbecue their own.
From eatingwell.com
Reviews 5
Total Time 40 minutes
Category Healthy Oyster Recipes
Calories 79.8 calories per serving
From eatingwell.com
Reviews 5
Total Time 40 minutes
Category Healthy Oyster Recipes
Calories 79.8 calories per serving
- Wear the oven mitt to hold the oyster and use the knife to remove the top shell, cutting the oyster away from the top shell and leaving it in the bottom shell. Periodically wipe your knife clean. Discard the top shells. Spoon about 1 teaspoon sauce onto each oyster. Return the oysters to the grill, close the lid and grill until the sauce is bubbling, 2 to 4 minutes more. Serve with small forks.
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CHAR-GRILLED OYSTERS WITH FOUR SAUCES | STARTERS RECIPES ...
Char-Grilled Oysters with Four Sauces
From weber.com
Total Time 19 minutes
Category Starters
Calories calories per serving
From weber.com
Total Time 19 minutes
Category Starters
Calories calories per serving
- For the Gorgonzola-Tomato Sauce: In a small saucepan over medium heat on the stove, melt the butter and sauté the shallot and garlic for about 2 minutes. Add the vegetable juice, horseradish, and salt. Bring the sauce to a simmer and then remove it from the heat. After you’ve added the sauce to the oysters, sprinkle the cheese on top, and then grill.
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OYSTER WITH GARLIC SAUCE | CHINA SICHUAN FOOD
Oyster with hot garlic sauce
From chinasichuanfood.com
Total Time 40 minutes
Category Main Course
Cuisine Cantonese
Calories 201 kcal per serving
From chinasichuanfood.com
Total Time 40 minutes
Category Main Course
Cuisine Cantonese
Calories 201 kcal per serving
- Pre-heat oven to 200 degree C and roast for 8-10 minutes on middle rack or you can grill them for 8-10 minutes too.
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GRILLED CHICKEN WITH OYSTER BARBECUE SAUCE | RACHAEL RAY ...
Start the brining process tonight and thank us tomorrow!
From rachaelraymag.com
Total Time 1 hours 30 minutes
Category Dinner
From rachaelraymag.com
Total Time 1 hours 30 minutes
Category Dinner
- Place the chicken on the hot side of the grill. Cook, brushing often with the sauce and flipping occasionally to coat both sides. Move to the cooler side of the grill as needed if the skin begins to burn. Cook until the chicken is cooked through or an instant-read thermometer registers 165° when inserted into the thickest parts of the chicken, 25 to 30 minutes. Serve with the reserved sauce.
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GRILLED OYSTERS WITH BARBECUE SAUCE | WILLIAMS SONOMA
Cut under the oyster muscle and flip the oysters over. Top each oyster with about 1 tsp. barbecue sauce, 1 drop of Worcestershire and 1 drop of hot-pepper sauce. Grill the oysters over the hottest part of the fire until the sauce bubbles, 30 to 60 seconds. Using tongs, carefully transfer the grilled oysters to a platter.
From williams-sonoma.com
From williams-sonoma.com
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THE BEST GRILLED OYSTER SAUCES - THRILLIST RECIPES
Jun 09, 2015 · Pour oil into a Dutch oven or large saucepan set over medium heat. Add onions, ginger, and garlic; cook, stirring often, until the onions start to stick to the pan, about 10 minutes.
From thrillist.com
From thrillist.com
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BBQ OYSTERS & BLUE CHEESE DIPPING SAUCE ...
Well our BBQ Oysters & Blue Cheese Dipping Sauce recipe is perfect. 6 Appetizer Servings or 4 Main-Course Servings. BBQ SAUCE. Ingredients: ¼ cup plus 2 tablespoons mild-flavored Louisiana pepper sauce, such as Crystal brand; 1 tablespoon clover honey; 6 tablespoons clarified butter; Directions: Combine the hot sauce and honey in a blender ...
From neworleansrestaurants.com
From neworleansrestaurants.com
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THE BEST DAMN BBQ OYSTER RECIPE ON EARTH | GUIDEADVISOR
Oct 30, 2013 · Barbecued Oysters Recipe. Heat a small sauce pan over medium-low heat. When hot, add the olive oil and the butter. Add the garlic and sauté until fragrant, about 30 seconds. Add the lemon juice, tabasco, salt and pepper. Turn off heat. Shuck the oysters and spoon a little sauce into each. Place oysters on a very hot, preheated grill, cover and ...
From guideadvisor.com
From guideadvisor.com
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BBQ OYSTER SAUCE RECIPE - ALL ABOUT BBQ COOKING
Bbq oyster sauce recipe . How long does it take to BBQ oysters? Discard any open shells, as the oyster is dead and not edible. Place oysters (cup side on bottom) on hot grill about 4 inches from hot coals. Cover barbecue with lid, open any vents, and cook 8 to 10 minutes (depending on size) or until shells begin to open to indicate doneness.
From rdbbq.com
From rdbbq.com
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THE BEST DAMN BBQ OYSTER RECIPE ON EARTH | GUIDEADVISOR
Oct 30, 2013 · Barbecued Oysters Recipe. Heat a small sauce pan over medium-low heat. When hot, add the olive oil and the butter. Add the garlic and sauté until fragrant, about 30 seconds. Add the lemon juice, tabasco, salt and pepper. Turn off heat. Shuck the oysters and spoon a little sauce into each. Place oysters on a very hot, preheated grill, cover and ...
From guideadvisor.com
From guideadvisor.com
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HOG ISLAND BBQ OYSTERS RECIPE | FOOD NETWORK
Let sauce ingredients simmer over low heat for about 15 minutes. Place each oyster back in its shell. Spoon about 1 tablespoon of sauce onto each oyster and place in a covered BBQ kettle to cook ...
From foodnetwork.com
From foodnetwork.com
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BARBECUED OYSTERS - BARBECUEBIBLE.COM
Step 2: Meanwhile, shuck the oysters using a shucking knife, taking care not to spill the juices.Discard the top shell and arrange the oysters in the shellfish rack.Top each with 2 teaspoons barbecue sauce, grated cheese, a sprinkle of barbecue rub, and a splash of hot sauce (if using).
From barbecuebible.com
From barbecuebible.com
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10 BEST OYSTER SAUCE MARINADE RECIPES | YUMMLY
Dec 15, 2021 · Drunken Noodles Chef Jet Tila. cherry tomatoes, oyster sauce, rice noodles, fresh Thai basil leaves and 11 more. Pro. Orange Chicken Chef Jet Tila. orange juice, fresh ginger root, boneless skinless chicken thighs and 16 more. Pro. Yang Chow Fried Rice Chef Jet Tila. vegetable oil, day old rice, large eggs, Chinese BBQ pork, kosher salt and 7 more.
From yummly.com
From yummly.com
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RAW OYSTERS WITH 3 DIPPING SAUCES RECIPE | BOBBY FLAY ...
Directions. For the mignonette: Combine the vinegar, chipotle, peppercorns, shallots, cilantro, and honey. Season to taste with salt and pepper and chill. For the relish: In a medium saucepan ...
From foodnetwork.com
From foodnetwork.com
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RECIPES - HOG ISLAND OYSTER CO.
Oysters and bivalves are keystone species that help regenerate the ecosystems where they are farmed and raised. Nutritious, delicious and incredibly versatile, oysters and shellfish are a true celebration of nature. Most importantly for you, they are a high protein, low fat, heart-healthy meal! Nutritional Stats for 6 raw oysters: Calories: 57
From hogislandoysters.com
From hogislandoysters.com
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BBQ SAUCE RECIPES | ALLRECIPES
A Very Popular BBQ Sauce. Rating: 4.56 stars. 823. This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.) By JRNEUMILLER.
From allrecipes.com
From allrecipes.com
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BBQ OYSTERS WITH BACON RECIPE BY CHEF TYLER FLORENCE ...
Remove the oysters and then remove the top shell with an oyster knife. Spoon a heaping teaspoon of barbecue sauce onto each oyster. Then top with a piece of bacon and place oysters back onto the grill, cover, and cook for 5 to 6 minutes, or until the sauce is bubbling.
From traeger.com
From traeger.com
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BBQ CHIPOTLE BOURBON BUTTER - HOG ISLAND OYSTER CO.
Shuck the oysters and remove butter from the fridge, cut butter into thin pats, about 1/4 inch. Place a pat of butter on each shucked oyster and place the oysters on the grill. Open a cold one and wait for the butter to melt and start to bubble. Watch the oysters sizzle, for about one minute, while enjoying the party.
From hogislandoysters.com
From hogislandoysters.com
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