GRANOLA CAKE RECIPE RECIPES

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CRUNCHY YOGURT-GRANOLA UPSIDE-DOWN CAKE | MIDWEST LIVING



Crunchy Yogurt-Granola Upside-Down Cake | Midwest Living image

Pineapple who? No fruit here in this upside-down cake, just a brown sugary streusel-like layer of walnuts, coconut and granola baked under (then flipped over) a vanilla coffee cake.

Provided by Midwest Living

Categories     Food

Total Time 1 hours 5 minutes

Yield 8 slices

Number Of Ingredients 13

? cup butter, divided
? cup flaked coconut
? cup packed brown sugar
? cup granola
? cup chopped walnuts
1?¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 egg
¾ cup granulated sugar
¾ cup plain fat-free Greek yogurt
1?½ teaspoons grated orange zest
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°. Place half of the butter in a 9-inch round cake pan. Place pan in oven for 5 minutes or until butter melts. Remove pan from oven. Add coconut, brown sugar, granola and walnuts; stir to mix thoroughly. Spread evenly in pan. Set aside.
  • In a medium bowl, stir together flour, baking soda and salt. Set aside. Melt remaining 1/3 cup butter; cool slightly.
  • In a large bowl, combine the melted butter, egg, granulated sugar, yogurt, orange zest and vanilla; stir until smooth. Stir in flour mixture just until combined. Gently spread batter over granola mixture in pan.
  • Bake for 30 minutes or until a toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Loosen cake from sides of pan. Invert onto a serving plate. Replace any topping that sticks in pan. Serve warm or cool.

Nutrition Facts : Calories 396 calories, CarbohydrateContent 46 g, CholesterolContent 65 mg, FatContent 21 g, ProteinContent 7 g, SaturatedFatContent 11 g, SodiumContent 376 mg, SugarContent 28 g

BIRTHDAY CAKE GRANOLA RECIPE - DELISH.COM



Birthday Cake Granola Recipe - Delish.com image

Celebrate everyday with this Birthday Cake Granola recipe from Delish.com.

Provided by Lauren Miyashiro

Categories     snack

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8-10

Number Of Ingredients 9

3 c. old fashioned oats
1/4 c. melted butter
1/2 c. brown sugar
1/4 tsp. salt
1 egg white, lightly beaten
1 tsp. vanilla
1/2 c. Sprinkles
1/2 c. white chocolate chips
1/4 c. melted white chocolate

Steps:

  • Preheat oven to 325 degrees F. Grease a large baking sheet with cooking spray. In a medium bowl, stir together oats, melted butter, brown sugar, salt, egg white and vanilla. Fold in sprinkles, then transfer mixture to the baking sheet. For granola chunks, try to keep granola mixture close together on the pan. Bake for 40 minutes, until the oats are golden. Let cool for around 20 minutes. They will become crunchy as they cool. After cooling, break the up the oats and stir in the white chocolate chips. Drizzle with melted chocolate and let sit for 10 minutes more, until the white chocolate hardens. Transfer to a mason jars (or plastic bags) to enjoy throughout the week.

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