TAILGATE SLIDERS - HY-VEE RECIPES AND IDEAS
Good luck resisting these warm, sweet, savory, pull-apart sandwiches on game day or any day when you have a hungry crowd to feed. To kick things up even further, try using Di Lusso deli meats and cheeses.
Provided by Hy-Vee Test Kitchen
Prep Time 6 minutes
Cook Time 20 minutes
Yield 24 1 slider each
Number Of Ingredients 10
Steps:
- 1.
Cut rolls in half to create a top and bottom layer. Place bottom halves into a greased 13x9-inch baking pan.
- 2.
Spread rolls with mayo, evenly disperse ham and cheese between the two packages of rolls. Place the top half of the rolls on top of the ham and cheese.
- 3.
In a small bowl, mix together butter, mustard, garlic powder, onion powder, Worcestershire, and poppy seeds. Pour mixture over rolls. Cover tightly with foil, let rest 10 minutes.
- 4.
Preheat oven to 350 degrees. Bake, covered, for 10 to 15 minutes. Uncover and bake 2 to 4 minutes until the tops are browned and crisped and cheese has melted.
Nutrition Facts : Calories 220, FatContent 13g, SaturatedFatContent 6g, TransFatContent 0g, CholesterolContent 50mg, SodiumContent 350mg, CarbohydrateContent 16g, FiberContent 0g, SugarContent 6g, ProteinContent 10g
20 GAME-WINNING SLIDERS FOR ALL OF YOUR TAILGATING NEEDS ...
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