MIXERS WITH GIN RECIPES

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GIN TOASTY COCKTAIL | FOOD & WINE



Gin Toasty Cocktail | Food & Wine image

All it takes is a bit of hot water to give this warm alcoholic drink—a riff on a gin and tonic—a hot toddy–like edge: When heated, the botanicals in gin act like mulled spices. Using tonic syrup instead of tonic water is crucial to the drink; hot water does the same trick that effervescent bubbles do to ferry the aromatics in the gin and the syrup right up to your nose. The result is an ingeniously simple warm cocktail, perfect for a snowy winter day.

Provided by Brooks Reitz

Categories     Cocktails + Spirits

Total Time 5 minutes

Number Of Ingredients 4

¼ cup plus 3 Tbsp. hot water (3 1/2 ounces)
3?½ tablespoons (1 3/4 ounces) gin
1?½ tonic syrup (3/4 ounce) (preferably Jack Rudy Cocktail Co. Classic)
Orange peel twist

Steps:

  • Stir together 1/4 cup plus 3 tablespoons hot water, gin, and tonic syrup in a mug until combined. Garnish with orange peel twist.

GIN COCKTAIL RECIPES | BBC GOOD FOOD



Gin cocktail recipes | BBC Good Food image

Make the most of a brilliant bottle by turning it into a beautiful gin cocktail: from classic martinis and fruity mixes to new takes on traditional recipes.

Provided by Good Food team

Number Of Ingredients 1

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50ml gin. 20ml lemon juice. 10ml sugar syrup. 10ml elderflower cordial. soda water, for topping up. herb sprigs, to garnish. Shake the gin with the lemon juice, sugar and a dash of elderflower cordial in a cocktail shaker. Pour over rock ice and top up with soda water. Garnish with a sprig of your favourite herb.
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