RECIPE FOR CROCKPOT PORKCHOPS RECIPES

Steps:

• Season chicken with salt and pepper, to taste.
• Place the flour in a shallow dish. Lightly dredge the chicken with flour on both sides, shaking off the excess reserving the flour.
• In a small bowl combine the chicken broth, lemon juice, Dijon mustard and 1 teaspoon of the reserved flour, whisk until smooth.
• Heat a large nonstick skillet over medium-high heat. Melt the butter and add 1 teaspoon of the olive oil and half of the chicken.
• Cook 2 minutes on each side, until slightly golden, then transfer to a dish.
• Add remaining 1/2 teaspoon olive oil and remaining chicken and cook 2 minutes on each side.
• Set aside on a dish with the other pieces of chicken.
• Reduce the heat to medium-low, add the chicken broth mixture. Whisk scraping up any bits stuck to the pan then simmer 2 minutes to reduce slightly.
• Return the chicken to the skillet, top each piece with a slice of ham and a slice of swiss, cover the skillet and simmer medium-low for 3 to 4 minutes until the cheese melts.
• To serve use a spatula and transfer the chicken to each dish, spoon the remaining sauce over each piece.

Steps:

• Preheat your air fryer to 400°F for 5 minutes
• Blot pork chops with paper towel
• Drizzle a small amount of olive oil on each pork chop, rub all over and don’t forget the sides.
• Combine all spices for the rub, you’ll have some leftover depending on how much you use for each pork chop. I used 1 tablespoon per pork chop.
• Sprinkle 1/2 tablespoon on the top of each pork chop, then rub it in until it absorbs into the meat a little bit. Flip the pork chop over and repeat with another 1/2 tablespoon of the rub mixture. Use your hands to bring the rub around the sides of your pork chops as well.
• Spray your air fryer basket with olive oil to prevent the pork chops from sticking.
• Place the seasoned pork chops in the preheated air fryer with room around them for the air to circulate. My pork chops were fairly big, so I cooked them 2 at a time. Bake for 14-17 minutes total,(depending on the thickness of your pork chops. Mine were about 1-3/4 inches thick and 17 minutes was perfect), flipping halfway through the cooking time.
• Remove the pork chops and place them on a serving dish to rest for 5 minutes. This is a small extra step that helps your pork chops remain moist and flavorful!
• Garnish with fresh thyme if you’re feeling fancy!
• The recipe for the rub is enough for 2 servings if you use my recommendation of 1 tablespoon per pork chop. In my opinion, nothing is worse than pulling out all of my spices to make a rub and realizing I don’t have enough and have to make more!
• For 1 1/4-inch thick pork chops 14 minutes was perfect in my air fryer.