TURKEY BREAST MARINADE FOR GRILLING RECIPES
GRILLED MARINATED TURKEY BREAST RECIPE - FOOD.COM
Make and share this Grilled Marinated Turkey Breast recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Make marinade in a large bowl.
- Check for seasoning.
- Marinate turkey breast for at least 6 hours or overnight. (One can speed up the marination process by slicing the breast into 4 to 6 long, thin slices.) Season the marinated breast and grill on low grill, 20 to 25 minutes. If it is a large breast, butterfly it so that it will cook through, if necessary, finish in a 350 degree oven.
- Let rest for 15 minutes before slicing.
Nutrition Facts : Calories 198.2, FatContent 18.1, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 584, CarbohydrateContent 2.4, FiberContent 0.4, SugarContent 0.3, ProteinContent 0.3
GRILLED HERB TURKEY BREAST RECIPE | LAND O’LAKES
Grilled turkey breast seasoned with fresh basil and garlic.
Provided by Land O'Lakes
Categories Turkey Basil Main Course Savory Creating New Traditions Making It Photo-Ready Herb Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 20 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Combine all marinade ingredients in extra-large plastic resealable food bag; add turkey breast. Tightly seal bag; turn bag several times to coat turkey well. Place bag into 13x9-inch pan. Refrigerate, turning bag occasionally, at least 3 hours.
- Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
- Remove turkey breast from marinade. Place marinade in 1-quart saucepan. Cook over medium-high heat until marinade comes to a boil; boil 1 minute.
- Place turkey breast onto grill over drip pan. Cover; grill, turning and basting occasionally with marinade, 2-2 1/2 hours or until internal temperature reaches 165°F and turkey is no longer pink. Discard remaining marinade.
- Place turkey breast onto platter; garnish with roasted garlic and rosemary sprigs, if desired.
Nutrition Facts : Calories 290 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 90 milligrams, SodiumContent 170 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 34 grams
More about "turkey breast marinade for grilling recipes"
GRILLED HERB TURKEY BREAST RECIPE | LAND O’LAKES
Grilled turkey breast seasoned with fresh basil and garlic.
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Turkey, Basil, Main Course, Savory, Creating New Traditions, Making It Photo-Ready, Herb, Meat, poultry, and seafood
Calories 290 calories per serving
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Turkey, Basil, Main Course, Savory, Creating New Traditions, Making It Photo-Ready, Herb, Meat, poultry, and seafood
Calories 290 calories per serving
- Place turkey breast onto platter; garnish with roasted garlic and rosemary sprigs, if desired.
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MARINATED TURKEY BREAST ROAST | ALLRECIPES
This is a delicious marinade I use for a boneless turkey breast roast.
From allrecipes.com
Reviews 5
Total Time 9 hours 35 minutes
Category Meat and Poultry, Turkey, Breasts
Calories 319.2 calories per serving
From allrecipes.com
Reviews 5
Total Time 9 hours 35 minutes
Category Meat and Poultry, Turkey, Breasts
Calories 319.2 calories per serving
- Cook turkey in the preheated oven for 1 hour. Baste with the reserved marinade and cook until no longer pink in the center and the juices run clear, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (77 degrees C).
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Reviews 4.6
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Category Dinner
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Reviews 4.6
Total Time 01 hours 35 minutes
Category Dinner
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- In a large saucepan, combine 1 quart water, salt, brown sugar and peppercorns. Bring to a boil. Cook and stir until salt and sugar are dissolved. Pour into a large bowl. Add remaining 1 quart cold water to cool the brine to room temperature. Add turkey breast; turn to coat. Cover and refrigerate 4-6 hours, turning occasionally., Prepare grill for indirect medium heat, using a drip pan. Meanwhile, combine basting sauce ingredients. Grill turkey, covered, until a thermometer reads 170°, 1-1/4 to 1-1/2 hours, basting occasionally with sauce. Remove to a cutting board. Cover and let stand 10 minutes before slicing.
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