CRUSHED PEANUTS RECIPES

Name: Peanut Butter Cookies with Crushed Peanuts
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 3 tbsp(s) Unsalted butter softened; 2 tbsp(s) Powdered sugar (icing sugar); 0.25 tsp(s) Kosher salt; 0.25 tsp(s) Vanilla extract; 0.25 cup(s) All-purpose flour; 0.25 cup(s) Powdered peanut butter; 1 tbsp(s) Plain unsweetened almond milk or other milk; 0.5 tsp(s) Baking powder; 1 tbsp(s) Peanut butter unsalted, creamy variety; 2 tbsp(s) Peanuts crushed

PEANUT BUTTER COOKIES WITH CRUSHED PEANUTS | HEALTHY ...

Peanut Butter Cookies with Crushed Peanuts | Healthy ... image

These are a twist on Dakar’s cinq centimes, or five-cent cookies, a small cookie found served from vendors all over the streets of Senegal, especially on the busy streets of Dakar. They come together quickly, making them perfect for an afternoon treat. They are topped with creamy peanut butter and crushed peanuts just shortly after baking and are best enjoyed freshly baked and still warm from the oven.

Provided by WEIGHTWATCHERS.COM

Categories Dessert

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

3 tbsp(s) Unsalted butter softened
2 tbsp(s) Powdered sugar (icing sugar)
0.25 tsp(s) Kosher salt
0.25 tsp(s) Vanilla extract
0.25 cup(s) All-purpose flour
0.25 cup(s) Powdered peanut butter
1 tbsp(s) Plain unsweetened almond milk or other milk
0.5 tsp(s) Baking powder
1 tbsp(s) Peanut butter unsalted, creamy variety
2 tbsp(s) Peanuts crushed

Steps:

Arrange rack in center of oven and preheat to 350°F. Line small baking sheet with parchment paper. Using rubber spatula, in small bowl, cream butter, sugar, salt, and vanilla. Add flour, peanut butter powder, milk, and baking powder and mix until smooth.
Divide dough into 12 small pieces. Using damp hands, roll pieces gently between palms to make smooth balls. Press each ball to flatten into 1-inch disk and place on baking sheet, spacing disks about 1 inch apart. (The dough won’t spread much while baking.) Bake until cookies are lightly golden brown and puffed, about 12 minutes. Let cool for about 5 minutes.
Gently spread 1/4 tsp peanut butter on each cookie, then sprinkle with 1/2 tsp crushed peanuts. Serve warm.
Serving size: 1 cookie

Nutrition Facts : Calories 65 kcal

PEANUT SQUARES RECIPE - BETTYCROCKER.COM

Peanut Squares Recipe - BettyCrocker.com image

These cake squares are light, fluffy and topped with a chopped peanut frosted coating that makes them irresistible.

Provided by Annalise Sandberg

Total Time 2 hours 30 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 13

Ingredients

4 eggs
2 cups granulated sugar
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk
1/4 cup butter, melted
1 teaspoon vanilla
3 cups powdered sugar
1/2 cup butter, softened
3 tablespoons milk
1 teaspoon vanilla
6 cups lightly salted peanuts, chopped

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; line with cooking parchment paper, leaving a few inches of overhang on each side.
In large bowl, beat eggs with electric mixer on medium-high speed 1 minute. Slowly beat in granulated sugar, then beat 4 minutes longer. Eggs should be pale in color and fall in thick ribbons back into bowl.
In another bowl, mix flour, baking powder and salt. Add to egg mixture all at once; beat on low speed just until incorporated. In small bowl, beat together 1 cup milk, the melted butter and 1 teaspoon vanilla. Add to mixture in 2 additions. Pour batter in pan.
Bake 35 to 40 minutes or until cake is golden and center springs back when lightly pressed. Cool in pan 15 minutes, then use overhanging parchment to carefully lift cake out of pan, and transfer to rack to cool completely, about 1 hour.
Meanwhile, beat powdered sugar, softened butter, 3 tablespoons milk and 1 teaspoon vanilla to make smooth frosting. Spread chopped peanuts on small pan or plate.
Use serrated knife to cut cake into 24 squares (6 rows by 4 rows). Frost top and sides of each square with frosting, then roll in chopped peanuts, using hands if necessary to press peanuts into frosting.
Refrigerate 30 minutes to firm up. Serve cold, or remove from refrigerator 20 minutes before serving.

Nutrition Facts : Calories 470 , CarbohydrateContent 48 g, CholesterolContent 50 mg, FatContent 3 1/2 , FiberContent 3 g, ProteinContent 11 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 34 g, TransFatContent 0 g

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PEANUT BUTTER COOKIES WITH CRUSHED PEANUTS | HEALTHY ...

These are a twist on Dakar’s cinq centimes, or five-cent cookies, a small cookie found served from vendors all over the streets of Senegal, especially on the busy streets of Dakar. They come together quickly, making them perfect for an afternoon treat. They are topped with creamy peanut butter and crushed peanuts just shortly after baking and are best enjoyed freshly baked and still warm from the oven.
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