BEST CRISPY SICHUAN-CHILI CHICKEN RECIPE - HOW TO MAKE ...
La zi ji (which translates from the Mandarin as chicken with chilies) is a traditional Sichuan dish that gets some of its kick from Sichuan peppercorns, which...
Provided by 177MILKSTREET.COM
Total Time 1 hours
Yield 4 Servings
Number Of Ingredients 13
GROUND BEEF RICE BOWL | CHINA SICHUAN FOOD
Spicy Chinese style ground beef rice bowl.
Provided by Elaine
Categories staple
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 14
Steps:
- Mix ground beef with the marinating ingredients well in a large bowl. Set aside to rest for around 15 minutes.
- Prepare all the other side ingredients during this process.
- Heat up around 2 tablespoons of cooking oil in a deep pan or wok; add ground pork to fry until the peek color disappears. And break them into smaller particles during the process. Transfer out and leave the oil.
- Add garlic, red onion to fry until aroma. And add red peppers and green peppers to fry for around 1 or 2 minutes. Longer cooking time can reduce the spiciness of the final dish.
- Return fried ground beef again. Add soy sauce, salt and black vinegar. Fry for around 1 or 2 minutes.
- To serve, pour the ground chili beef on your freshly steamed rice. And serve hot!
Nutrition Facts : Calories 522 kcal, CarbohydrateContent 8 g, ProteinContent 21 g, FatContent 44 g, SaturatedFatContent 10 g, CholesterolContent 79 mg, SodiumContent 1466 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving
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