SICHUAN GROUND CHILIES RECIPES

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BEST CRISPY SICHUAN-CHILI CHICKEN RECIPE - HOW TO MAKE ...



Best Crispy Sichuan-Chili Chicken Recipe - How to Make ... image

La zi ji (which translates from the Mandarin as chicken with chilies) is a traditional Sichuan dish that gets some of its kick from Sichuan peppercorns, which...

Provided by 177MILKSTREET.COM

Total Time 1 hours

Yield 4 Servings

Number Of Ingredients 13

GROUND BEEF RICE BOWL | CHINA SICHUAN FOOD



Ground Beef Rice Bowl | China Sichuan Food image

Spicy Chinese style ground beef rice bowl.

Provided by Elaine

Categories     staple

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 14

1 cup ground beef
2 tbsp. cooking oil
2 green onion ( , finely chopped)
1 inch root ginger ( , finely chopped)
1/2 tsp. salt
1 tbsp. sesame oil
6 to 8 fresh long green chili peppers ( , cut into small circles(depending on how spicy you want it to be))
2 fresh red chili peppers ( , cut into small circles)
1/2 middle size red onion ( , finely chopped)
2 garlic cloves ( , finely chopped)
1/2 tsp. salt or as needed
1 tbsp. light soy sauce
1/2 tsp. black vinegar
Freshly steamed rice for serving

Steps:

  • Mix ground beef with the marinating ingredients well in a large bowl. Set aside to rest for around 15 minutes.
  • Prepare all the other side ingredients during this process.
  • Heat up around 2 tablespoons of cooking oil in a deep pan or wok; add ground pork to fry until the peek color disappears. And break them into smaller particles during the process. Transfer out and leave the oil.
  • Add garlic, red onion to fry until aroma. And add red peppers and green peppers to fry for around 1 or 2 minutes. Longer cooking time can reduce the spiciness of the final dish.
  • Return fried ground beef again. Add soy sauce, salt and black vinegar. Fry for around 1 or 2 minutes.
  • To serve, pour the ground chili beef on your freshly steamed rice. And serve hot!

Nutrition Facts : Calories 522 kcal, CarbohydrateContent 8 g, ProteinContent 21 g, FatContent 44 g, SaturatedFatContent 10 g, CholesterolContent 79 mg, SodiumContent 1466 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving

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