SAUSAGE HAMBURGER RECIPES

Name: Hamburger Sausage
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8 rolls
Ingredients: 5 lbs ground beef (or 5 lbs ground meat combination-see note above); 4 -5 teaspoons curing salt, rounded; 5 tablespoons mustard seeds; 2 teaspoons fresh coarse ground black pepper; 1 1/2 teaspoons garlic powder or 2 1/2 teaspoons garlic salt; 1 tablespoon hickory smoke salt or 1 tablespoon liquid smoke

HAMBURGER SAUSAGE RECIPE - FOOD.COM

Hamburger Sausage Recipe - Food.com image

Here's a great recipe for crackers to use at Christmas. I've made this several ways, instead of just hamburger I've used a combination of ground deer and ground beef or ground moose and beef. You could probably use any combination of meat but I suggest adding a non-lean ground meat such as beef or pork because you don't want it to be too dry. I have cooked this on the second day and it's pretty much the same as the fourth day but you should let it sit for a minimum of 24 hours with at least one good mix during that time.

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 8 rolls

Number Of Ingredients 6

Ingredients

5 lbs ground beef (or 5 lbs ground meat combination-see note above)
4 -5 teaspoons curing salt, rounded
5 tablespoons mustard seeds
2 teaspoons fresh coarse ground black pepper
1 1/2 teaspoons garlic powder or 2 1/2 teaspoons garlic salt
1 tablespoon hickory smoke salt or 1 tablespoon liquid smoke

Steps:

1st day: Mix all ingredients into a large bowl and refrigerate.
2nd day: Mix (Can be cooked on this day).
3rd day: Mix.
4th day: Form into logs and bake in oven at 140-150 F for 8 hours, 4 hours per side.

Nutrition Facts : Calories 645.4, FatContent 44.6, SaturatedFatContent 16.7, CholesterolContent 192.8, SodiumContent 187.8, CarbohydrateContent 3.2, FiberContent 1.2, SugarContent 0.6, ProteinContent 54.6

SAUSAGE BURGERS RECIPE | BON APPÉTIT

Sausage Burgers Recipe | Bon Appétit image

You know those days when you can’t decide if you want to grill sausage or burgers? Problem solved.

Provided by Alfia Muzio

Yield 4 Servings

Number Of Ingredients 8

Ingredients

1½ pounds loose pork sausage
4 Kaiser rolls or burger buns, split and toasted
2 tablespoons olive oil
3 bell peppers, assorted colors, seeded and cut into ½” strips (about 1½ lbs.)
1 medium yellow onion, sliced ½” thick
2 tablespoons sherry or red wine vinegar
2 tablespoons honey
Kosher salt, freshly ground pepper

Steps:

Prepare grill for medium heat. Form sausage into 4½”-thick patties. Grill patties, moving and flipping as necessary, until completely cooked through, about 5 minutes per side.
Heat oil in a large skillet over medium-high heat. Add peppers and onions and cook, stirring often, until wilted and soft, 8–10 minutes. Add vinegar and honey, and cook, stirring, until slightly thickened, about 2 minutes; season with salt and pepper.
Serve patties on grilled buns, topped with peppers and onions.

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