RECIPE FOR CHICKEN PRIMAVERA RECIPES

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BEST PRIMAVERA STUFFED CHICKEN RECIPE - HOW TO MAKE ...



Best Primavera Stuffed Chicken Recipe - How to Make ... image

This genius primavera recipe from Delish.com lets you cook your chicken and veggies all at once.

Provided by Lena Abraham

Categories     gluten-free    low-carb    dinner party    weeknight meals    dinner    main dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

4

boneless, skinless chicken breasts (about 1 1/2 pounds)

1

zucchini, halved lengthwise and thinly sliced into half-moons

3

medium tomatoes, halved and thinly sliced into half-moons

2

yellow bell peppers, thinly sliced

1/2

red onion, thinly sliced

2 tbsp.

extra-virgin olive oil

1 tsp.

Italian seasoning

Kosher salt

Freshly ground black pepper

1 c.

shredded mozzarella

Freshly chopped parsley, for garnish

Steps:

  • Preheat oven to 400°. Make slits in each chicken breast, being careful not to cut through completely, and stuff with zucchini, tomatoes, bell peppers, and red onion. Drizzle with oil and season with Italian seasoning, salt, and pepper. Sprinkle with mozzarella. Bake until chicken is cooked through and no longer pink inside, 25 minutes. Garnish with parsley before serving.

CHICKEN PASTA PRIMAVERA RECIPE: HOW TO MAKE IT



Chicken Pasta Primavera Recipe: How to Make It image

"This colorful combination of chicken, pasta and vegetables is very popular at my house," notes Raelynn Bulkley from Pleasant Grove, Utah. Coated in a creamy sauce, the made-in-minutes meal is sure to be well-received at your house, too.

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 9

2 cups uncooked spiral pasta
1 pound boneless skinless chicken breasts, cubed
2 tablespoons butter
2 garlic cloves, minced
1 package (16 ounces) frozen broccoli-cauliflower blend, thawed
3/4 cup heavy whipping cream
3/4 cup grated Parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the vegetables and cream; cook until vegetables are tender. , Drain pasta. Add the pasta, cheese, salt and pepper to skillet; cook and stir until heated through.

Nutrition Facts : Calories 580 calories, FatContent 30g fat (18g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 1027mg sodium, CarbohydrateContent 39g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 38g protein.

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See details


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"This colorful combination of chicken, pasta and vegetables is very popular at my house," notes Raelynn Bulkley from Pleasant Grove, Utah. Coated in a creamy sauce, the made-in-minutes meal is sure to be well-received at your house, too.
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
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Calories 580 calories per serving
  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the vegetables and cream; cook until vegetables are tender. , Drain pasta. Add the pasta, cheese, salt and pepper to skillet; cook and stir until heated through.
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Reviews 4.7
Total Time 45 minutes
Category main-dish
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  • Toss the pasta with the vegetable mixtures in a large bowl to combine. Toss with the cherry tomatoes and enough reserved cooking liquid to moisten. Season the pasta with salt and pepper, to taste. Sprinkle with the Parmesan and serve immediately.
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Reviews 4.5
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  • Add the cooked vegetables to the sauce, along with the peas and basil; stir to combine. If the sauce needs a little more liquid, splash in a small amount of broth. Place the cooked pasta in a large serving bowl and pour all the contents of the skillet over the pasta; toss to combine. Sprinkle with extra basil, and serve with extra Parmesan.
See details


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Reviews 4.9
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Category Dinner
Cuisine Europe, Italian
Calories 581 calories per serving
  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp and asparagus in oil until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Add the mushrooms, broth, tomato, salt and pepper flakes; simmer, uncovered, for 2 minutes. , Drain pasta. Add the pasta and seasonings to skillet; toss to coat. Sprinkle with cheese.
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