POPOVER FILLING RECIPES

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POPOVERS RECIPE | ALLRECIPES



Popovers Recipe | Allrecipes image

A light and airy favorite bread treat. Serve piping hot and enjoy!

Provided by Christy

Categories     Bread    Quick Bread Recipes    Popovers and Yorkshire Pudding Recipes

Yield 6 popovers

Number Of Ingredients 4

2 eggs
1 cup all-purpose flour
1 cup milk
½ teaspoon salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
  • In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
  • Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.

Nutrition Facts : Calories 120 calories, CarbohydrateContent 17.9 g, CholesterolContent 65.3 mg, FatContent 2.7 g, FiberContent 0.6 g, ProteinContent 5.6 g, SaturatedFatContent 1.1 g, SodiumContent 234.2 mg, SugarContent 2.1 g

BLUEBERRY POPOVERS RECIPE | ALLRECIPES



Blueberry Popovers Recipe | Allrecipes image

A special popover recipe to serve at your next brunch. Eggy and rich but not too sweet and quite impressive, but simple. Please try the lemon juice and powdered sugar on the top. It really adds to the total flavor!

Provided by BarbT

Categories     Bread    Quick Bread Recipes    Popovers and Yorkshire Pudding Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 11

3 tablespoons butter, cut into 6 equal-sized pieces
1 cup whole milk
3 eggs, beaten
¼ cup white sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup fresh blueberries
1 tablespoon white sugar
1 teaspoon ground cinnamon
¼ cup confectioners' sugar, or to taste
1 lemon, halved

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Put a piece of butter into each of 6 large muffin cups.
  • Put muffin tin in preheated oven until butter melts, about 5 minutes. Set aside.
  • Beat milk, eggs, 1/4 cup sugar, and vanilla together in a large bowl. Whisk flour into the milk mixture until you have a batter. Divide batter between muffin cups. Drop even amounts of blueberries into each batter portion. Stir 1 tablespoon sugar and cinnamon together in a small bowl; sprinkle evenly over the batter portions.
  • Bake in preheated oven for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until popovers are no longer moist in the center, about 25 minutes. Dust tops of popovers with confectioners' sugar. Squeeze lemon juice over popovers. Serve warm.

Nutrition Facts : Calories 258.4 calories, CarbohydrateContent 36.1 g, CholesterolContent 112.3 mg, FatContent 9.8 g, FiberContent 1.1 g, ProteinContent 6.8 g, SaturatedFatContent 5.2 g, SodiumContent 92.9 mg, SugarContent 18.9 g

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