VEGETABLE PICNIC RECIPES RECIPES

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33 EASY PICNIC FOOD RECIPES – THE KITCHEN COMMUNITY



33 Easy Picnic Food Recipes – The Kitchen Community image

Making the perfect outdoor meal that fits into your to-go container but still packs a ton of flavor isn’t easy. That’s where the picnic food ideas on this list come into play! When the sun is out and you want to enjoy a nice breeze, you need picnic food that is easy to carry but

Provided by Cassie Marshall

VEGETABLE COLESLAW RECIPE | INA GARTEN | FOOD NETWORK



Vegetable Coleslaw Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     side-dish

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 to 10 servings

Number Of Ingredients 11

1 pound white cabbage (1/2 small head)
3/4 pound red cabbage (1/2 small head)
5 carrots
2 cups good mayonnaise
1/4 cup Dijon mustard
1 tablespoon sugar
2 tablespoons cider vinegar
2 teaspoons celery seeds
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Fit a food processor with the thickest slicing blade. Cut the cabbages into small wedges and place horizontally into the feed tube. Process in batches. Next, fit the food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches and mix in a bowl with the grated cabbages.
  • In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, celery seeds, celery salt, salt, and pepper. Pour enough of the dressing over the grated vegetables to moisten them. Serve cold or at room temperature.

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