CARIBBEAN SEASONING PEPPERS RECIPES
CARIBBEAN RECIPES | BBC GOOD FOOD
Delicious Caribbean flavours from jerk pork to fish stew.
Provided by Good Food team
Number Of Ingredients 1
ITALIAN STUFFED PEPPERS | MCCORMICK
Stuff bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings. It's easy enough to make for a weeknight meal because we've omitted the added step of precooking the bell peppers.
Provided by McCormick
Prep Time 20 minutes
Cook Time 55 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Cut off tops of bell peppers. Remove seeds and membranes. Rinse bell peppers. If necessary, cut thin slice from bottom of each pepper so they stand upright. Set aside.
- Brown ground beef and onion in large skillet on medium-high heat. Drain fat. Add rice, Italian seasoning, garlic powder, salt and pepper; mix until well blended.
- Pour 1 can of the tomato sauce into bottom of 9-inch square baking dish. Stuff peppers with beef mixture. Place stuffed peppers upright in baking dish. Pour remaining can tomato sauce over stuffed peppers. Cover tightly with foil.
- Bake 35 to 45 minutes or until peppers are tender. Remove foil. Sprinkle stuffed peppers with cheese. Bake 5 minutes longer or until cheese is melted. Cut stuffed peppers in half. Spoon sauce in dish over each half to serve.
Nutrition Facts : Calories 245 Calories
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ITALIAN STUFFED PEPPERS | MCCORMICK
Stuff bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings. It's easy enough to make for a weeknight meal because we've omitted the added step of precooking the bell peppers.
From mccormick.com
Cuisine Italian,
Calories 245 per serving
From mccormick.com
Cuisine Italian,
Calories 245 per serving
- Bake 35 to 45 minutes or until peppers are tender. Remove foil. Sprinkle stuffed peppers with cheese. Bake 5 minutes longer or until cheese is melted. Cut stuffed peppers in half. Spoon sauce in dish over each half to serve.
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